empanada — Breakdown

https://rotten.recipes/dishes/empanada/breakdown
 
salt
onion
all purpose flour
egg
butter
garlic
olive oil
cumin
water
vegetable oil
sugar
lard
egg yolk
bell pepper
green onion
black pepper
cilantro
ground beef
oregano
hard-boiled egg
milk
cinnamon
paprika
cream cheese
potato
green olife
chili powder
raisin
tomato
baking powder
parsley
cayenne pepper
tomato paste
puff pastry
empanada dough
canola oil
oil
chicken stock
ice water
cheddar cheese
red wine vinegar
egg white
red pepper
sweet paprika
vegetable shortening
bay leaf
brown sugar
cornstarch
lime juice
beef
thyme
corn
empanada wrapper
pea
pepper
chicken breast
parmesan cheese
mozzarella cheese
red pepper flake
sweet potato
russet potato
white vinegar
chicken bouillon
jalapeño
pineapple
vinegar
chipotle
pepper jack cheese
vanilla extract
chicken thigh
queso fresco
shortening
masa harina
chorizo
beef bouillon
black olife
puff pastry dough
yellow
lime
black bean
cumin seed
lemon juice
apple
green chile
garlic powder
beef broth
monterey jack cheese
chipotle chile powder
pie dough
bacon
sour cream
shallot
confectioners sugar
banana
pie crust
empanada
spinach
canola
goat cheese
shrimp
white wine
mint
chicken broth
granny smith apple
nutmeg
smoked paprika
turmeric
white pepper
shoulder
sheets pie crust
pimentón dulce
marjoram
oyster sauce
soy sauce
yukon gold potato
ají
popcorn masa
white
vegetable
sazon seasoning
curry powder
allspice
sazón goya con azafran
top round
white potato
acqua
cipolle
concentrato di pomodoro cucchiaino
cumino cucchiaino
farina
macinato misto
olio extravergine di oliva
olive verdi denocciolate
paprika dolce cucchiaino
sale fino cucchiaino
chicken
chicken broth necessary
ham
ricotta cheese
gruyère cheese
baking soda
gelatin
achiote
aji panca paste
all purposed flour
bouillon
ground
cumin powder
olive
beef sauce
pork
dulce de leche
granny smith
beef boullion
egg wash
chili lime dipping sauce
hot sauce
juice
greek yogurt
monterey
avocado
pork tenderloin
grapeseed oil
pie
smoked
deli ham
garlic salt
aji panca
cooking spray
ice cream
light
celery
carrot
cream
seasoning
ground pork
beef stock
semisweet chocolate
tomato salsa
poblano pepper
dill pickle chips dill pickle chip
ketchup
mayonnaise
yellow mustard
american cheese
cookie cutter deep fry thermometer
apple cider vinegar
uncured ham
caramel sauce
clove
maldon salt
pizza sauce
pepperoni
cheese sauce
pepperoncini pepper
provolone cheese
sirloin steak
heat oil
pickled red onion
piquillo pepper sauce
transfer blender
red currant juice
chile de arbol
new mexico red chile
red wine
cascable chile
ancho chile
beef short rib
crème fraîche
piquillo pepper
salsa
mexican cheese
olife
white chicken meat
cranberry sauce
turkey
turkey gravy
dressing
dill
tapenade
manchego cheese
starkist pouches ™ caught yellowfin tuna
lemon dill aioli sauce
romesco sauce
special equipment cookie cutter deep fry thermometer
lemon zest
chimichurri inspired dipping sauce
empanada crust
steak
ribeye steak
tequila
chiles de ́rbol
serrano pepper
chiles guajillo
onion powder
goya empanada dough shell
chimichurri sauce
coriander
light olive oil
lemon
green pimento stuffed olife
yellow cornmeal
almond pastry cream
bench flour
turbinado sugar
almond paste
cinnamon spice
combine egg
corn flour
aji amarillo sauce
pulled pork bbq
fava bean
green bean
sweet smoked paprika
avocado chimichurri
tomato puree
chipotles adobo sauce
cornmeal
wheat flour
coconut oil
tempeh
president butter puff pastry
oregano spice
sweetened whipped cream
dark brown sugar
marshmallow creme
palm heart
beer
sherry
plum tomato
melting cheese
pork chorizo
nonstick spray
guava paste
queso duro
white empanada wrapper
yucca
smoked sweet paprika
brazil nut
coronado dulce de leche
chimichurri
empanada disc
demerara sugar
cajeta
sheets puff pastry
pimento stuffed green olife
scallop
littleneck clam
mussel
spanish hot paprika
árbol chile
beef shoulder
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filling
sauce
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green bird chile
madras curry powder
caper
corn oil
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