etouffee — Breakdown

https://rotten.recipes/dishes/etouffee/breakdown
 
bell pepper
all purpose flour
garlic
onion
celery
green onion
salt
hot sauce
butter
parsley
chicken stock
tomato
thyme
bay leaf
canola oil
worcestershire sauce
cayenne pepper
creole seasoning
vegetable oil
paprika
shrimp
cajun seasoning
black pepper
chicken
crawfish
crawfish stock
olive oil
andouille sausage link
leg thigh chicken
smoked paprika
seafood broth
langostino
white pepper
butter butter
oil
clam juice
paula deen adapted
white rice
fryer chicken
buttermilk
chicken thigh
dark lager
brown sugar
avocado oil
oregano
rice
sage
jalapeño
water