Farfalle
Farfalle recipes have been around for centuries, with the first recorded instance dating back to the 13th century. The dish is thought to have originated in the Lombardy region of Italy, and gets its name from the Italian word for "butterflies" (farfalle).
The traditional Farfalle recipe calls for just a few simple ingredients: flour, water, salt, and eggs. The dough is then formed into little balls, which are then flattened and cut into shape.
The most common way to cook Farfalle is in a broth, but they can also be boiled, baked, or even grilled. Farfalle can be served as a main course or as a side dish, and pairs well with a variety of different flavors.
Advice
When making farfalle, it is important to remember to cook the pasta al dente (firm to the bite). This helps ensure that the pasta will hold its shape and texture when combined with other ingredients. When boiling the farfalle, it is also important to add salt to the water as this will help add flavor to the pasta. Finally, when stirring the farfalle, make sure to do so gently so that the pasta does not break apart.
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Recipes
Farfalle With Artichokes, Peas, Favas and Onions
- parmesan cheese
- lemon juice
- salt
- spring onion
- pea
- fava bean
- olive oil
- mint
- farfalle
- artichoke
Farfalle With Roasted Peppers
- pepper
- salt
- pea
- red pepper
- yogurt
- garlic
- feta
- olive oil
- basil
- marjoram
- farfalle
Farfalle With Cabbage and Black Kale
- salt
- black kale cavolo nero
- shallot
- chili flake
- cabbage
- parmesan cheese
- olive oil
- garlic
- farfalle
Farfalle With Cabbage and Black Kale
- salt
- black kale
- shallot
- chili flake
- cabbage
- parmesan cheese
- olive oil
- garlic
- farfalle
Baked Farfalle With Escarole and Zucchini
- salt
- parsley
- parmesan cheese
- farfalle
- escarole
- zucchini
- plum tomato
- red pepper flake
- virigin olive oil
- italian fontina cheese
- garlic
- basil
Farfalle With Lamb Ragù
- bay leaf
- carrot
- olive oil
- onion
- red wine
- salt
- thyme
- tomato paste
- farfalle pasta
- lamb
- bouillon
- celery
- pea
Baked Butternut Four Cheese Farfalle with Sage
- gruyère cheese
- fontina cheese
- farfalle pasta
- garlic
- sage
- all purpose flour
- butternut squash
- milk
- pecan
- black pepper
- salt
- brie cheese
- gorgonzola cheese
- butter
Farfalle With Almonds and Olive Tapenade
- olive oil
- marjoram
- salt
- farfalle pasta
- almond
- olive tapenade
- cherry tomato
Farfalle With Pancetta and Vegetables
- olive oil
- pepper
- sage
- salt
- potato
- zucchini
- egg farfalle
- smoked pancetta
Farfalle With Tuna Sauce
- white wine
- olive oil
- parsley
- pepper
- salt
- garlic
- farfalle pasta
- pea
- oil tuna
Farfalle with Cavolo Nero Pesto
- salt
- olive oil
- farfalle
- salt
- parmesan cheese
- cavolo nero
- garlic
Farfalle with Wild Mushroom and Tomato Sauce
- salt
- italian sausage
- woods mushroom
- farfalle
- onion
- basil
- parsley
- plum tomato
- garlic
- olive oil
Farfalle with Savory Sauce
- olive oil
- salt
- taggiasca olife
- shallot
- radicchio
- tomato
- all purpose flour
- pancetta
- egg
Farfalle with Caponata
- eggplant
- farfalle pasta
- onion
- salt
- caper
- olive oil
- sugar
- garlic
- san marzano tomatoes ch
- red wine vinegar
- celery
Farfalle with Green Tomatoes, Black Olives and Basil
- black pepper
- salt
- green tomato
- lemon
- basil
- red pepper flake
- salt
- olive oil
- parmesan cheese
- sun cured black olife
- garlic
- farfalle
Ingredient Breakdown
Insights
Staple Ingredients
- salt 67%
Common Ingredients
- olive oil 53%
Usual Ingredients
- garlic 40%
Rarey Ingredients
- farfalle 33%