farfalle — Breakdown
https://rotten.recipes/dishes/farfalle/breakdown
Farfalle With Artichokes, Peas, Favas and Onions
Farfalle With Roasted Peppers
Farfalle With Cabbage and Black Kale
Farfalle With Cabbage and Black Kale
Baked Farfalle With Escarole and Zucchini
Farfalle With Lamb Ragù
Baked Butternut Four Cheese Farfalle with Sage
Farfalle With Almonds and Olive Tapenade
Farfalle With Pancetta and Vegetables
Farfalle With Tuna Sauce
Farfalle with Cavolo Nero Pesto
Farfalle with Wild Mushroom and Tomato Sauce
Farfalle with Savory Sauce
Farfalle with Caponata
Farfalle with Green Tomatoes, Black Olives and Basil
salt
olive oil
garlic
farfalle
parmesan cheese
farfalle pasta
pea
basil
pepper
shallot
parsley
onion
marjoram
chili flake
cabbage
zucchini
plum tomato
red pepper flake
celery
sage
all purpose flour
black pepper
lemon juice
spring onion
fava bean
mint
artichoke
red pepper
yogurt
feta
black kale cavolo nero
black kale
escarole
virigin olive oil
italian fontina cheese
bay leaf
carrot
red wine
thyme
tomato paste
lamb
bouillon
gruyère cheese
fontina cheese
butternut squash
milk
pecan
brie cheese
gorgonzola cheese
butter
almond
olive tapenade
cherry tomato
potato
egg farfalle
smoked pancetta
white wine
oil tuna
cavolo nero
italian sausage
woods mushroom
taggiasca olife
radicchio
tomato
pancetta
egg
eggplant
caper
sugar
san marzano tomatoes ch
red wine vinegar
green tomato
lemon
sun cured black olife