farro — Breakdown

https://rotten.recipes/dishes/farro/breakdown
 
salt
olive oil
farro
garlic
onion
parmesan cheese
parsley
lemon juice
black pepper
red pepper flake
butter
feta
bay leaf
pepper
white wine
shallot
thyme
tomato
arugula
mushroom
oregano
celery
carrot
radish
lemon zest
basil
red wine vinegar
mint
leek
cucumber
cherry tomato
green onion
water
apple cider
cherry
lemon
dill
chive
sherry vinegar
balsamic vinegar
dijon mustard
red pepper
chicken broth
chicken
kale
honey
kalamata olife
vegetable
chicken stock
spinach
radicchio
chickpea
apple cider vinegar
herb
cumin
pistachio
butternut squash
cilantro
fontina cheese
tomato paste
walnut
sage
zucchini
red chili pepper
lime juice
sugar
zest
tuscan kale
egg
smoked paprika
rosemary
ball mozzarella
sour cream
pearled farro
avocado
fennel
coriander
cayenne pepper
corn
ricotta salata
hazelnut
goat cheese
gruyère cheese
raisin
white wine vinegar
farro grain
pecorino romano cheese
pine nut
bell pepper
red
tahini dressing
castelvetrano olife
tahini
farro spaghetti
pancetta
oil tomato
mozzarella cheese
sweet potato
ears sweet corn
red wine
turkey
garlic powder
maldon
pistachio nut
porcini mushroom
pesto
vegetable broth
salmon
green
block feta
meyer lemons lemon juice
currant
tarragon
ears corn
asparagus
skinny green bean
sugar snap pea
parmesan broth
allspice
walnut oil
beet
lime zest juice
jalapeño
maple syrup
rutabaga
watercress
romano bean
brown rice
cooking spray
bread crumb
all purpose flour
faro
milk
marjoram
ricotta salata cheese
farro pasta
hot italian fennel sausage
nettle
bread
soy sauce
mustard
rotisserie chicken breast
smoked gouda
pre
italian parmesan cheese
crème fraîche
smokey bacon
nutmeg grinding
grape seed
black olife
sweet tart apple
celery root
lemon zest juice
vegetable stock
anchovy
chicken breast
russet potato
paprika
butter lettuce
tzatziki
wine vinegar
bacon
light
thai basil
rice vinegar
fish sauce
red plum
ginger
serrano chile
grapeseed oil
broccoli
shucked garden pea
snap pea
snow pea
guindilla pepper
pea
fennel seed
fennel frond
aleppo pepper
sardine
colatura
red chile
maitake mushroom
cannelini bean
marinated artichoke
pepperoncini pepper
almond
lemons juice
cannellini bean
gouda cheese
italian flat leaf parsley
honeycrisp apple
pecorino cheese
medjool date
apple cider vinegar dressing
beef
canola oil
white miso
parsnip
beef broth
unpearled farro
beef short rib
cipollini onion
hot sauce
tomato farroto
salt black pepper
apricot
un farro
celery heart
raspberry vinegar
grape tomato
acorn squash
peanut
oyster mushroom
shiitake mushroom
tellicherry black pepper
thyme bouquet garni consisting
court bouillon
aromatic vegetable
grano farro
grape seed oil
navy bean
greek vinaigrette
saltwater urchin
piment espelette
colatura di alici
nut
broccolini
ears corn kernel
spanish chorizo
cauliflower
leafy green
salata cheese
sumac
cabbage
cotija cheese
shishito pepper
italian sausage