Fish curry

Fish curry is a common dish in many parts of the world, especially in South Asia, Southeast Asia, and the Indian subcontinent. Curry is generally a combination of spices, herbs and other ingredients, and can be either dry or wet. The wet curry is usually a thin, watery gravy, while the dry curry is more of a thick paste.

The first recorded use of the word “curry” was in 1780, when the British East India Company began trading in the Indian subcontinent. At that time, the word simply referred to a kind of stew, and it wasn’t until later that it came to denote a dish with a certain spiciness. The word “curry” is thought to come from the Tamil word “kari”, which means “sauce”.

Curry dishes are often made with fish because it is a staple of the diet in many coastal areas of South Asia and Southeast Asia. Fish curry recipes vary widely, depending on the region and the ingredients that are available.

Advice

When making fish curry, it is important to use fresh ingredients and to season the curry with the right combination of spices. Start off by sautéing onions, garlic, and ginger in a pan before adding the spices like turmeric, cumin, and coriander. Allow the spices to cook until fragrant before adding the fish, tomatoes, and coconut milk. Simmer the curry for about 20 minutes or until the fish is cooked through. Taste and adjust the seasoning if necessary. Finally, serve the curry with steamed rice or naan for a delicious and flavorful meal.

Jump to: Ingredient Breakdown Insights

Recipes

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Goan Fish Curry

  • coriander
  • ginger
  • tomato paste
  • turmeric
  • tomato
  • sugar
  • salt
  • black mustard seed
  • fenugreek powder
  • onion
  • onion
  • cilantro
  • chilli powder
  • tamarind puree
  • cumin
  • green chilly
  • kashmiri chilli powder
  • tomato pulp polp
  • water
  • vegetable oil
  • clove
  • coconut milk
  • water
  • garlic
  • white fish
  • basmati rice
  • green chilly
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Thai Fish Curry

  • coconut milk
  • green bean
  • tomato
  • chili powder
  • shrimp paste
  • galangal
  • red chile
  • cilantro
  • turmeric
  • lime juice
  • fish sauce
  • brown sugar
  • coriander
  • cumin
  • makrut lime
  • fish
  • garlic
  • green onion
  • cilantro
  • mushroom
  • lemon
  • thai jasmine rice
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Meen Kulambu: South Indian Fish Curry

  • tamarind pulp
  • tomato
  • coconut
  • garlic paste
  • fenugreek seed
  • turmeric
  • green chili pepper
  • black pepper
  • cumin
  • white fish
  • coconut milk
  • water
  • onion
  • coriander
  • vegetable oil
  • red chile pepper
  • curry
  • salt
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Fish Curry

  • CURRY AND ASSEMBLY
  • salt
  • onion
  • vegetable
  • brown mustard seed
  • turmeric
  • coconut milk
  • tomato
  • ginger
  • onion
  • asafetida
  • grapeseed oil
  • curry
  • garlic
  • FISH
  • salt
  • kashmiri chile powder
  • white fish
  • turmeric
  • grapeseed oil
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Easy Fish Curry for Beginners

  • onion
  • mustard seed
  • garlic paste
  • ginger paste
  • tamarind
  • curry
  • vegetable oil
  • water
  • tomato
  • fish
  • coconut powder
  • red chile
  • coriander
  • salt
  • paanch phoran seed
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Red Fish Curry

  • cilantro
  • salt
  • tomato puree
  • coriander
  • curry
  • vegetable oil
  • turmeric
  • cayenne pepper
  • garlic
  • tamarind puree
  • ginger
  • hot green chile
  • shallot
  • tilapia
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Yellow Fish Curry

  • salt
  • red snapper
  • turmeric
  • ginger
  • lemongrass
  • peanut oil
  • garlic
  • green bird' eye chile
  • coconut milk
  • kaffir lime
  • candlenut
  • shallot
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Sri Lankan Fish Curry

  • ginger
  • coconut milk
  • chili powder
  • turmeric
  • coconut oil
  • cinnamon
  • clove
  • nutmeg
  • coriander seed
  • black pepper
  • cumin
  • salt
  • cinnamon
  • plum tomato
  • tuna
  • curry
  • inches pandan leaf
  • shallot
  • goraka
  • stalks lemongrass
  • green chile
  • cloves garlic clove
  • cardamom
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Goan Fish Curry

  • basmati rice
  • cilantro
  • salt
  • chile powder
  • turmeric
  • cumin
  • coconut milk
  • ginger
  • onion
  • coriander
  • cod
  • green chile
  • lemon juice
  • vegetable oil
  • white wine vinegar
  • garlic

Ingredient Breakdown

 
turmeric
salt
onion
coriander
coconut milk
ginger
tomato
cilantro
cumin
vegetable oil
garlic
water
curry
white fish
garlic paste
shallot
tamarind puree
green chilly
clove
basmati rice
chili powder
red chile
fish
black pepper
ginger paste
grapeseed oil
cinnamon
green chile
tomato paste
sugar
black mustard seed
fenugreek powder
chilli powder
kashmiri chilli powder
tomato pulp polp
green bean
shrimp paste
galangal
lime juice
fish sauce
brown sugar
makrut lime
green onion
mushroom
lemon
thai jasmine rice
tamarind pulp
coconut
fenugreek seed
green chili pepper
red chile pepper
bay leaf
cumin seed
yogurt
carp
potato
green cardamom
vegetable
brown mustard seed
kashmiri chile powder
asafetida
mustard seed
tamarind
coconut powder
paanch phoran seed
tomato puree
cayenne pepper
hot green chile
tilapia
red snapper
lemongrass
peanut oil
green bird' eye chile
kaffir lime
candlenut
coconut oil
nutmeg
coriander seed
plum tomato
tuna
inches pandan leaf
goraka
stalks lemongrass
cloves garlic clove
cardamom
chile powder
cod
lemon juice
white wine vinegar

Insights

Common Ingredients

  • coriander 60%
  • salt 60%
  • tomato 60%
  • turmeric 60%

Rarey Ingredients

  • onion 50%
  • vegetable oil 50%