Fish curry
Fish curry is a common dish in many parts of the world, especially in South Asia, Southeast Asia, and the Indian subcontinent. Curry is generally a combination of spices, herbs and other ingredients, and can be either dry or wet. The wet curry is usually a thin, watery gravy, while the dry curry is more of a thick paste.
The first recorded use of the word “curry” was in 1780, when the British East India Company began trading in the Indian subcontinent. At that time, the word simply referred to a kind of stew, and it wasn’t until later that it came to denote a dish with a certain spiciness. The word “curry” is thought to come from the Tamil word “kari”, which means “sauce”.
Curry dishes are often made with fish because it is a staple of the diet in many coastal areas of South Asia and Southeast Asia. Fish curry recipes vary widely, depending on the region and the ingredients that are available.
Advice
When making fish curry, it is important to use fresh ingredients and to season the curry with the right combination of spices. Start off by sautéing onions, garlic, and ginger in a pan before adding the spices like turmeric, cumin, and coriander. Allow the spices to cook until fragrant before adding the fish, tomatoes, and coconut milk. Simmer the curry for about 20 minutes or until the fish is cooked through. Taste and adjust the seasoning if necessary. Finally, serve the curry with steamed rice or naan for a delicious and flavorful meal.
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Recipes
Goan Fish Curry
- coriander
- ginger
- tomato paste
- turmeric
- tomato
- sugar
- salt
- black mustard seed
- fenugreek powder
- onion
- onion
- cilantro
- chilli powder
- tamarind puree
- cumin
- green chilly
- kashmiri chilli powder
- tomato pulp polp
- water
- vegetable oil
- clove
- coconut milk
- water
- garlic
- white fish
- basmati rice
- green chilly
Thai Fish Curry
- coconut milk
- green bean
- tomato
- chili powder
- shrimp paste
- galangal
- red chile
- cilantro
- turmeric
- lime juice
- fish sauce
- brown sugar
- coriander
- cumin
- makrut lime
- fish
- garlic
- green onion
- cilantro
- mushroom
- lemon
- thai jasmine rice
Meen Kulambu: South Indian Fish Curry
- tamarind pulp
- tomato
- coconut
- garlic paste
- fenugreek seed
- turmeric
- green chili pepper
- black pepper
- cumin
- white fish
- coconut milk
- water
- onion
- coriander
- vegetable oil
- red chile pepper
- curry
- salt
Bengali Fish Curry (Maacher Kalia/Jhol)
- onion
- coriander
- garlic paste
- ginger paste
- bay leaf
- water
- cumin
- cumin seed
- salt
- turmeric
- cilantro
- vegetable oil
- yogurt
- tomato
- carp
- potato
- green cardamom
Fish Curry
- CURRY AND ASSEMBLY
- salt
- onion
- vegetable
- brown mustard seed
- turmeric
- coconut milk
- tomato
- ginger
- onion
- asafetida
- grapeseed oil
- curry
- garlic
- FISH
- salt
- kashmiri chile powder
- white fish
- turmeric
- grapeseed oil
Easy Fish Curry for Beginners
- onion
- mustard seed
- garlic paste
- ginger paste
- tamarind
- curry
- vegetable oil
- water
- tomato
- fish
- coconut powder
- red chile
- coriander
- salt
- paanch phoran seed
Red Fish Curry
- cilantro
- salt
- tomato puree
- coriander
- curry
- vegetable oil
- turmeric
- cayenne pepper
- garlic
- tamarind puree
- ginger
- hot green chile
- shallot
- tilapia
Yellow Fish Curry
- salt
- red snapper
- turmeric
- ginger
- lemongrass
- peanut oil
- garlic
- green bird' eye chile
- coconut milk
- kaffir lime
- candlenut
- shallot
Sri Lankan Fish Curry
- ginger
- coconut milk
- chili powder
- turmeric
- coconut oil
- cinnamon
- clove
- nutmeg
- coriander seed
- black pepper
- cumin
- salt
- cinnamon
- plum tomato
- tuna
- curry
- inches pandan leaf
- shallot
- goraka
- stalks lemongrass
- green chile
- cloves garlic clove
- cardamom
Goan Fish Curry
- basmati rice
- cilantro
- salt
- chile powder
- turmeric
- cumin
- coconut milk
- ginger
- onion
- coriander
- cod
- green chile
- lemon juice
- vegetable oil
- white wine vinegar
- garlic
Ingredient Breakdown
Insights
Common Ingredients
- coriander 60%
- salt 60%
- tomato 60%
- turmeric 60%
Rarey Ingredients
- onion 50%
- vegetable oil 50%