Fricassee
Fricassee is a type of stew that is typically made with chicken or rabbit. The dish is believed to have originated in France, and the word “fricassee” comes from the French verb “fricasser,” which means “to cut up.”
Fricassee recipes first began appearing in cookbooks in the United States in the early 19th century. At that time, the dish was typically made with a white sauce, and it was often served as a main course.
Over the years, the dish has evolved, and there are now many different versions of fricassee. Some recipes call for the meat to be cooked in a tomato-based sauce, while others use a cream sauce. There are also variations that include vegetables such as carrots, potatoes, and green beans.
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Recipes
Tempeh and Wild Mushroom Fricassee
- cooking spray
- all purpose flour
- lemon juice
- lemon rind
- vegetable broth
- parsley
- tempeh
- garlic
- celery
- white wine
- salt
- black pepper
- shiitake mushroom cap
- mushroom
- mushroom
- parsley
- less soy sauce
- portobello mushroom cap
- thyme
- leek
Crock Pot Chicken Fricassee
- chicken stock
- onion
- carrot
- celery
- heavy cream
- thyme
- black pepper
- chicken thigh
- parsley
- olive oil
- all purpose flour
- butter
- mushroom
- salt
Lamb Fricassee With Avgolemono
- olive oil
- water
- green onion
- dill
- black pepper
- romaine lettuce
- salt
- celery
- egg
- lemon
- lamb
Chicken Fricassee with Tomato Basil Pilaf
- salt
- all purpose flour
- heavy cream
- vegetable
- white wine
- poultry seasoning
- onion
- basil
- clarified butter
- olive oil
- rice
- garlic
- chicken stock
- chicken breast
- tomato
Chicken Thigh Fricassee
- salt
- thyme
- butter
- onion
- pasilla pepper
- vermouth
- tomato
- red pepper
- olive oil
- chicken broth
- garlic
- celery
- chicken thigh
Rabbit Fricassee With Bacon, Pearl Onions and Mushrooms Recipe
- chicken broth
- pearl onion
- bay leaf
- bacon
- mushroom
- parsley
- white wine
- thyme
- all purpose flour
- butter
- rabbit
- black pepper
- salt
Chicken Fricassee
- bay leaf
- thyme
- white wine
- onion
- olive oil
- heavy cream
- celery
- chicken stock
- oil
- creole seasoning
- carrot
- all purpose flour
- garlic
- mushroom
- chicken thigh
- asparagus
- salt
Chicken Fricassee with Morels
- all purpose flour
- beef stock
- heavy cream
- madeira wine
- clarified butter
- morel
- lemon juice
- mushroom
- chicken breast
Chicken Fricassee with Morels and Vin Jaune
- salt
- white pepper
- heavy cream
- farm chicken
- morel mushroom
- jura vin jaune
- plump
- shallot
- olive oil
- butter
Chicken Fricassee With Mushrooms & Thyme
- rice
- salt
- pepper
- salt
- chicken
- onion
- chicken stock
- white wine
- heavy cream
- nutmeg
- bay leaf
- all purpose flour
- garlic
- broccoli
- parsley
- butter
- thyme
- mushroom
Chicken Fricassee
- calabaza
- cayenne pepper
- coriander
- cumin
- italian frying pepper
- bell pepper
- green plantain
- malanga
- chicken stock
- bell pepper
- spanish onion
- chicken
- cilantro
- corn oil
- garlic
Chicken Fricassee with Dumplings
- parsley
- yellow coloring
- cake flour
- green onion
- vegetable shortening
- baking powder
- salt
- bay leaf
- broiler fryer
- egg
- onion
- celery
- salt
- salt
- pepper
- chicken broth
- all purpose flour
- parsley
- milk
Chicken Fricassee
- olive oil
- bay leaf
- carrot
- celery
- onion
- white wine
- heavy cream
- parsley
- all purpose flour
- butter
- chicken thigh
- thyme
- garlic
Chicken Fricassee
- black pepper
- salt
- celery
- carrot
- onion
- white wine
- butter
- olive oil
- parsley
- all purpose flour
- thyme
- mushroom
- double cream
- chicken stock
- chicken thigh
Ingredient Breakdown
Insights
Staple Ingredients
- salt 42%
- all purpose flour 33%
Usual Ingredients
- celery 25%
- garlic 25%
- heavy cream 25%
- mushroom 25%
- olive oil 25%
- onion 25%
- thyme 25%
- butter 21%
- chicken stock 21%
- parsley 21%
- white wine 21%