fricassee — Breakdown

https://rotten.recipes/dishes/fricassee/breakdown
 
salt
all purpose flour
parsley
celery
mushroom
thyme
onion
olive oil
garlic
white wine
heavy cream
butter
chicken stock
black pepper
chicken thigh
bay leaf
carrot
chicken broth
lemon juice
green onion
egg
clarified butter
rice
chicken breast
tomato
pepper
chicken
bell pepper
cooking spray
lemon rind
vegetable broth
tempeh
shiitake mushroom cap
less soy sauce
portobello mushroom cap
leek
water
dill
romaine lettuce
lemon
lamb
vegetable
poultry seasoning
basil
pasilla pepper
vermouth
red pepper
pearl onion
bacon
rabbit
oil
creole seasoning
asparagus
beef stock
madeira wine
morel
white pepper
farm chicken
morel mushroom
jura vin jaune
plump
shallot
nutmeg
broccoli
calabaza
cayenne pepper
coriander
cumin
italian frying pepper
green plantain
malanga
spanish onion
cilantro
corn oil
yellow coloring
cake flour
vegetable shortening
baking powder
broiler fryer
milk
double cream