fricassee — Breakdown

https://rotten.recipes/dishes/fricassee/breakdown
 
salt
all purpose flour
parsley
celery
thyme
onion
garlic
mushroom
olive oil
white wine
heavy cream
butter
chicken stock
black pepper
chicken thigh
bay leaf
carrot
green onion
chicken broth
chicken
lemon juice
egg
clarified butter
rice
chicken breast
tomato
pepper
bell pepper
cooking spray
lemon rind
vegetable broth
tempeh
shiitake mushroom cap
less soy sauce
portobello mushroom cap
leek
water
dill
romaine lettuce
lemon
lamb
vegetable
poultry seasoning
basil
pasilla pepper
vermouth
red pepper
pearl onion
bacon
rabbit
oil
creole seasoning
asparagus
beef stock
madeira wine
morel
white pepper
farm chicken
morel mushroom
jura vin jaune
plump
shallot
nutmeg
broccoli
calabaza
cayenne pepper
coriander
cumin
cubanella
green plantain
malanga
spanish onion
cilantro
olive
yellow coloring
cake flour
vegetable shortening
baking powder
broiler fryer
milk
scotch bonnet chile
soy sauce
vegetable oil
double cream