Fried beef

Fried beef recipes have been around for centuries, with the earliest known recipes dating back to the Middle Ages. These early recipes typically called for beef to be fried in a mixture of fat and flour, which helped to create a crispy exterior. Over time, the addition of spices and herbs to the flour mixture became popular, and today there are countless variations of fried beef recipes from all over the world.

One of the most popular ways to enjoy fried beef is in the form of beef tacos. Tacos originated in Mexico, and the first recorded recipe for them dates back to the 1600s. The traditional way to make tacos is to fry strips of beef in a corn or flour tortilla, and then top them with various fresh toppings like salsa, lettuce, and cheese.

Another popular way to enjoy fried beef is in the form of beef stir-fry. This dish originated in China, and the first recorded recipe for it dates back to the 13th century. Stir-fry typically consists of beef, vegetables, and a sauce, all of which are cooked together in a wok or large skillet.


When making fried beef, it is important to ensure that the meat is cut properly into small enough pieces so that it cooks evenly. Be sure to season the beef before cooking, as it will add flavor and ensure that the beef is cooked to the proper internal temperature. Additionally, use a high-quality oil with a high smoking point, such as sunflower or vegetable oil, as it will help prevent the beef from burning. Before adding the beef to the oil, make sure the oil is hot enough - when a wooden spoon is dipped into the oil, it should start bubbling. Finally, be sure to let the fried beef rest on a paper towel-lined plate to absorb any excess oil.

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Chinese Stir-Fried Beef With Onions

  • garlic
  • ginger
  • top sirloin steak
  • chinese rice wine
  • sugar
  • sesame oil
  • green onion
  • onion
  • light soy sauce
  • cornstarch
  • peanut oil
  • water
  • dark soy sauce
  • rice
  • ground

Stir-Fried Beef With Snap Peas and Oyster Sauce Recipe

  • Beef
  • flap meat skirt steak
  • dark soy sauce
  • shaoxing wine
  • cornstarch
  • salt
  • sesame oil
  • sugar
  • baking soda
  • Stir-Fry
  • snap pea
  • cornstarch
  • sesame oil
  • green onion
  • chicken stock
  • oyster sauce
  • dark soy sauce
  • shaoxing wine
  • sugar
  • ginger
  • garlic
  • tablepsoons vegetable

Stir-Fried Beef With Chinese Broccoli Recipe

  • Stir-Fry
  • white rice
  • chinese broccoli
  • canola oil
  • shallot
  • garlic
  • Sauce
  • cornstarch
  • sesame oil
  • soy sauce
  • water
  • oyster sauce
  • Beef and Marinade
  • cornstarch
  • salt
  • shaoxing wine
  • soy sauce
  • white pepper
  • sugar
  • vegetable
  • beef flank steak

Ingredient Breakdown

soy sauce
sesame oil
shaoxing wine
dark soy sauce
white rice
flank steak
black pepper
green onion
peanut oil
oyster sauce
vegetable oil
top sirloin steak
chinese rice wine
light soy sauce
flap meat skirt steak
snap pea
chicken stock
baking soda
tablepsoons vegetable
chinese broccoli
white pepper
canola oil
beef flank steak
hot chinese chili pepper
fish sauce
fermented black bean
mushrooms variety
fried potato
plum tomato
beef stock
red wine
beef tenderloin
corn oil


Staple Ingredients

  • cornstarch 86%
  • garlic 86%
  • sugar 86%

Rarey Ingredients

  • salt 71%
  • sesame oil 71%
  • shaoxing wine 71%