Fried beef
Fried beef recipes have been around for centuries, with the earliest known recipes dating back to the Middle Ages. These early recipes typically called for beef to be fried in a mixture of fat and flour, which helped to create a crispy exterior. Over time, the addition of spices and herbs to the flour mixture became popular, and today there are countless variations of fried beef recipes from all over the world.
One of the most popular ways to enjoy fried beef is in the form of beef tacos. Tacos originated in Mexico, and the first recorded recipe for them dates back to the 1600s. The traditional way to make tacos is to fry strips of beef in a corn or flour tortilla, and then top them with various fresh toppings like salsa, lettuce, and cheese.
Another popular way to enjoy fried beef is in the form of beef stir-fry. This dish originated in China, and the first recorded recipe for it dates back to the 13th century. Stir-fry typically consists of beef, vegetables, and a sauce, all of which are cooked together in a wok or large skillet.
Advice
When making fried beef, it is important to ensure that the meat is cut properly into small enough pieces so that it cooks evenly. Be sure to season the beef before cooking, as it will add flavor and ensure that the beef is cooked to the proper internal temperature. Additionally, use a high-quality oil with a high smoking point, such as sunflower or vegetable oil, as it will help prevent the beef from burning. Before adding the beef to the oil, make sure the oil is hot enough - when a wooden spoon is dipped into the oil, it should start bubbling. Finally, be sure to let the fried beef rest on a paper towel-lined plate to absorb any excess oil.
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Recipes
Chinese Stir-Fried Beef With Onions
- garlic
- ginger
- top sirloin steak
- chinese rice wine
- sugar
- sesame oil
- green onion
- onion
- light soy sauce
- cornstarch
- peanut oil
- water
- dark soy sauce
- rice
- ground
Stir-Fried Beef With Snap Peas and Oyster Sauce Recipe
- Beef
- flap meat skirt steak
- dark soy sauce
- shaoxing wine
- cornstarch
- salt
- sesame oil
- sugar
- baking soda
- Stir-Fry
- snap pea
- cornstarch
- sesame oil
- green onion
- chicken stock
- oyster sauce
- dark soy sauce
- shaoxing wine
- sugar
- ginger
- garlic
- tablepsoons vegetable
Stir-Fried Beef With Chinese Broccoli Recipe
- Stir-Fry
- white rice
- chinese broccoli
- canola oil
- shallot
- garlic
- Sauce
- cornstarch
- sesame oil
- soy sauce
- water
- oyster sauce
- Beef and Marinade
- cornstarch
- salt
- shaoxing wine
- soy sauce
- white pepper
- sugar
- vegetable
- beef flank steak
Spicy Stir-Fried Beef With Leeks and Onions Recipe
- salt
- white rice
- onion
- garlic
- sesame oil
- flank steak
- cornstarch
- hot chinese chili pepper
- black pepper
- shaoxing wine
- fish sauce
- soy sauce
- leek
- vegetable oil
- sugar
Stir-Fried Beef With Kale and Frisée in Black Bean Sauce Recipe
- salt
- fermented black bean
- sesame oil
- flank steak
- shaoxing wine
- frisée
- salt
- sugar
- black pepper
- cornstarch
- soy sauce
- water
- peanut oil
- garlic
Easy Stir-Fried Beef With Mushrooms and Butter Recipe
- Mushrooms
- white rice
- butter
- mushrooms variety
- soy sauce
- garlic
- Steak
- vegetable oil
- ginger
- flank steak
- cornstarch
- shaoxing wine
- soy sauce
- salt
- sugar
- black pepper
Stir-Fried Beef with Oven-Fried Potatoes
- fried potato
- pepper
- cumin
- plum tomato
- beef stock
- red wine
- soy sauce
- beef tenderloin
- cilantro
- corn oil
- onion
- garlic
- jalapeño
Ingredient Breakdown
Insights
Staple Ingredients
- cornstarch 86%
- garlic 86%
- sugar 86%
Rarey Ingredients
- salt 71%
- sesame oil 71%
- shaoxing wine 71%