frite — Breakdown

https://rotten.recipes/dishes/frite/breakdown
 
salt
butter
russet potato
pepper
canola oil
shallot
oil
lemon juice
thyme
olive oil
parsley
garlic
potato
montreal seasoning
french fry
new york steak
white wine vinegar
black pepper
dijon mustard
white wine
peanut oil
yukon gold potato
new
champagne
beef steak
sour cream
peppercorn
worcestershire sauce
smoked paprika
mayonnaise
lemon pepper seasoning
potato tot
horseradish
kansas city steak
chive
cooking spray
ketchup
honey dijon mustard
frisée
smoked black pepper
caper
grapeseed oil
canola
calabrian chile paste
sherry vinegar
rib eye
vegetable oil
rosemary
garlic aioli
refined peanut oil
ribeye steak
chervil
water
tarragon vinegar
white vinegar
tarragon
idaho
onion
egg yolk
leek
mussel
celery
duck
chicken stock
red wine
lamb leg steak
cumin
fennel seed
roquefort cheese
rib eye steak