gnocchi — Breakdown

https://rotten.recipes/dishes/gnocchi/breakdown
 
salt
olive oil
butter
parmesan cheese
all purpose flour
garlic
egg
spinach
onion
nutmeg
pepper
egg yolk
black pepper
gnocchi
potato
basil
ricotta cheese
russet potato
parsley
sage
shallot
carrot
white wine
thyme
chive
potato gnocchi
heavy cream
milk
tomato
red pepper flake
celery
lemon
mushroom
chicken broth
chicken breast
semolina flour
grana padano cheese
pea
pecorino romano cheese
bay leaf
mozzarella cheese
oregano
chicken stock
italian seasoning
sugar
yukon gold potato
lemon juice
cherry tomato
sweet potato
cornstarch
water
tarragon
butternut squash
asparagus
rosemary
half
caper
mint
prosciutto
tomato paste
shelf stable
leek
dijon mustard
cauliflower
italian parsley
balsamic vinegar
walnut
zucchini
green onion
cayenne pepper
oil
pasta sauce
tomato sauce
starchy potato
red wine
garlic powder
pine nut
pumpkin
cinnamon
hazelnut
white wine vinegar
yolk
bread crumb
parmigiano reggiano dop