gyro — Breakdown

https://rotten.recipes/dishes/gyro/breakdown
 
salt
garlic
onion
cucumber
oregano
olive oil
lemon juice
greek yogurt
tomato
black pepper
cumin
dill
pita
tzatziki sauce
pita bread
lamb
cherry tomato
cinnamon
chicken breast
rosemary
feta
parsley
red pepper flake
yogurt
lemon
mint
garlic powder
romaine lettuce
english cucumber
red wine vinegar
thyme
paprika
pepper
ginger
lemon zest
white wine vinegar
lemons juice
nutmeg
lettuce
oil
coriander
onion powder
chicken tender
ground beef
marjoram
egg
creole seasoning
sugar
cayenne pepper
turmeric
water
cilantro
greek yoghurt
red spanish onion
chicken thigh
sweet paprika
pork shoulder
tumeric
romaine
an english cucumber
smoked paprika
mediterranean spiced salt
cocktail tomato
flat greek pita bread
panko bread crumb
batch tzatziki sauce
milk
bacon grease
hot sauce several
romaine heart
gyro meat
tzatziki
spinach
lamb roast leg
hot house cucumber
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russet potato
pickled red onion
cucumbers radish
apple cider vinegar
greek seasoning
seasoning salt
pita wrap
sesame seed
beef roast
beef broth
clove
cauliflower rice
dill weed
red pepper
vinegar
grape tomato
hummus
chickpea
english muffin
lime
raisin
green onion
feta cheese crumble
pita flatbread
chicken marinade
honey
parsely
butter
tahini
all spice
flat bread
sour cream
za'atar
pork belly
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plum tomato
preserved lemon rind
shallot
pocket pita
gyro flatbread
pistachio yogurt sauce
pickled chile
herb
lamb shoulder