Herb salad

Herb salads are a type of salad that is made with fresh herbs, and can also include other ingredients such as fruits, vegetables, and cheese. There are many variations of herb salads, and they have been around for centuries.

The first recorded recipe for an herb salad comes from the Roman cookbook Apicius, which was written in the 4th century AD. This cookbook includes a recipe for a salad made with fresh parsley, cumin, and vinegar.

Herb salads were also popular in medieval Europe, and there are many recipes from this era that include herbs such as rosemary, sage, and thyme. These salads were often served as a side dish or as a topping for meat or fish.

Advice

Herb salads are a great way to liven up any dinner or lunch. When making your own herb salad, start by picking the freshest herbs you can find. Choose a variety of herbs such as basil, oregano, parsley, and chives. If you’d like, you can also add some edible flowers like nasturtiums or pansies. Once you have your selection of herbs, prepare them by chopping them finely and adding them to a salad bowl. Then mix in some olive oil, salt, and pepper to taste. Finally, top it off with your favorite dressing and enjoy!

Questions

What herbs go good in salads?

Some herbs that are great for salads include parsley, dill, basil, cilantro, chives, oregano, mint, and thyme.

What are the 5 components of salad?

1. Greens (e.g. lettuce, spinach, arugula, kale) 2. Vegetables (e.g. tomatoes, cucumbers, peppers, onions, carrots, mushrooms) 3. Fruits (e.g. apples, pears, oranges, grapes) 4. Cheese (e.g. feta, mozzarella, cheddar) 5. Nuts or Seeds (e.g. almonds, walnuts, sunflower seeds, pumpkin seeds)

What are 4 different spices suitable for salads?

1. Coriander 2. Oregano 3. Dill 4. Mustard Seed

Can you eat basil leaves in a salad?

Yes, you can eat basil leaves in a salad. They can be used as a garnish or as a main ingredient. Basil has a strong, sweet flavor that pairs well with many different types of salads.

What are the 7 herbs?

1. Basil 2. Sage 3. Oregano 4. Thyme 5. Rosemary 6. Parsley 7. Marjoram

What are the five most popular herbs?

1. Basil 2. Parsley 3. Rosemary 4. Thyme 5. Oregano

How can I make my salad more flavorful?

1. Add fresh herbs such as basil, parsley, or cilantro. 2. Add a sprinkle of cheese such as feta, Parmesan, or goat cheese. 3. Toast nuts or seeds to add crunch and flavor. 4. Add dried cranberries or other dried fruits. 5. Sprinkle on some spices such as cumin, smoked paprika, or garlic powder. 6. Drizzle a flavorful dressing over the salad. 7. Add a sprinkle of citrus zest or juice. 8. Add avocado or other fresh fruits. 9. Top with croutons or crispy bacon bits. 10. Add a flavor-packed condiment such as hot sauce or pesto.

What are three 3 garnishes commonly used for salads?

1. Fresh herbs (e.g. parsley, basil, oregano) 2. Nuts and seeds (e.g. walnuts, almonds, sunflower seeds) 3. Fresh fruits (e.g. strawberries, blueberries, pomegranate seeds)

What leaves can be used for salad?

Leafy greens such as romaine lettuce, spinach, arugula, kale, endive, and butterhead lettuce are all great for salads. Other edible leaves that can be added to salads include fresh herbs like basil, cilantro, and dill, cabbage, collard greens, Swiss chard, radicchio, and frisée.

What herbs go with leafy greens?

Some herbs that go well with leafy greens include oregano, thyme, rosemary, chives, marjoram, tarragon, and basil.

Jump to: Ingredient Breakdown Insights

Recipes

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Soft Herb Salad

  • DRESSING
  • red pepper flake
  • salt
  • almond
  • olive oil
  • lemon juice
  • butter
  • LOOSELY PACKED GREENS
  • arugula
  • basil
  • parsley
  • dill
  • cilantro
  • purslane
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Tofu and Herb Salad With Sesame

  • black
  • salt
  • italian parsley
  • herb
  • green chile
  • ginger
  • soy sauce
  • silken
  • cilantro
  • white sesame seed
  • cucumber
  • watercress
  • sesame oil
  • lime juice
  • yogurt
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Easy Herb Salad

  • salt
  • dijon mustard
  • shallot
  • basil
  • dill
  • parsley
  • tarragon
  • champagne vinegar
  • green
  • olive oil
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Purslane and Herb Salad

  • edible flower
  • salt
  • olive oil
  • walnut oil
  • white balsamic vinegar
  • salad sprout
  • walnut
  • cilantro
  • parsley
  • horseradish
  • mustard
  • arugula
  • purslane
  • goat cheese

Ingredient Breakdown

 
salt
olive oil
cilantro
garlic
mint
parsley
basil
arugula
lime juice
herb
tomato
chive
lemon juice
fish sauce
sherry vinegar
onion
shallot
lemon
green
green onion
dill
dijon mustard
cucumber
tarragon
almond
purslane
thai
sugar
parmesan cheese
balsamic vinegar
corn
lemon zest
mustard
red wine vinegar
soy sauce
black pepper
horseradish
mung bean sprout
palm sugar
cloves standard garlic
chickpea
freekeh
celery
cumin seed
red pepper flake
butter
bird eye chile
bell pepper
english cucumber
peppery leafy green
fried shallot
red
chicken meat
pepper
bay leaf
lentils broth
red pepper
feta
lemons juice
romaine lettuce heart
farro
sumac
black
italian parsley
green chile
ginger
silken
white sesame seed
watercress
sesame oil
yogurt
juice
dark sesame oil
rice vinegar
sunflower oil
serrano
plum
eggplant
tofu
soba noodle
fennel seed
fennel
pistachio
butter lettuce
couscou
israeli couscou
plum tomato
thai chile powder
flank steak
vegetable oil
water
white wine vinegar
tart cherry
lamb lettuce
carrot
thai chili powder
vegetable
banana blossom
chicken breast
peanut
limes lime juice
thai fish sauce
lemongrass
makrut lime
thai chily
shrimp
palm
red thai bird chile
pine nut
snap pea
lobster lobster meat
champagne vinegar
edible flower
walnut oil
white balsamic vinegar
salad sprout
walnut
goat cheese
lime
brown sugar
green thai chile
thai red pepper flake
fried pork rind
preserved lemon

Insights

Correlated with Higher Ratings

  • mint
  • cilantro

Staple Ingredients

  • salt 73%

Common Ingredients

  • olive oil 55%
  • garlic 45%

Usual Ingredients

  • cilantro 36%
  • mint 36%

Rarey Ingredients

  • herb 23%
  • parsley 23%