jambalaya — Breakdown

https://rotten.recipes/dishes/jambalaya/breakdown
 
bell pepper
garlic
salt
onion
celery
tomato
shrimp
green onion
cayenne pepper
thyme
parsley
bay leaf
chicken broth
andouille sausage
grain white rice
olive oil
black pepper
chicken stock
vegetable oil
grain rice
creole seasoning
oregano
butter
tomato paste
cajun seasoning
chicken breast
chicken thigh
chicken
hot sauce
rice
basil
oil
water
andouille
sausage
white rice
paprika
cumin
garlic powder
prawn
worcestershire sauce
louisiana hot sauce
smoked paprika
crawfish
jalapeño
cajun andouille
sweet paprika
red pepper flake
white pepper
chicken thigh meat
sugar
onion powder
bacon
smoked sausage
canola oil
black eyed pea
stock
brown rice
red pepper
spanish onion
plum tomato
converted rice
poblano pepper
lemon juice
white wine
shallot
okra
links pork
several thyme
grain brown rice
ham
shrimp stock
andouille sausage link
tasso
smoked pork sausage
brown
green cabbage
pork sausage
chili powder
cayenne powder
green capsicum bell pepper
cherry tomato
pork
all purpose flour
cauliflower rice
tabasco
smoked chicken sausage
cultivated mussel
lump crabmeat
chipotle puree
vodka
spanish chorizo
lobsters meat
lobster stock
petite tomato
italian sausage
spring onion
turkey
thigh
yellow onionm
pepper
louisiana smoked sausage
braised pork
dark chicken meat
deveinved shrimp
links chicken andouille sausage
lemon
smoked ham
lower chicken broth
tabasco sauce
beef broth
hot link sausage
vegetable
creole sausage
hot chicken stock
quail
vidalia
oyster mushroom
corn
tasso ham
tomato sauce
sage