jjigae — Breakdown

https://rotten.recipes/dishes/jjigae/breakdown
 
garlic
onion
green onion
gochugaru
gochujang
sesame oil
soy sauce
fish sauce
silken tofu
salt
tofu
kimchi
water
doenjang
anchovy
sugar
pork belly
zucchini
rice
shiitake mushroom
spam
ginger
butter
egg
kombu
mirin
bacon
kimchi juice
kelp
oil
white rice
watercress
sesame seed
korean radish
pork
vegetable oil
napa cabbage kimchi
mozzarella cheese
ramen noodle
gochukaru
korean red pepper flake
korean red pepper paste
short grain rice
kimchi kimchi juice
white button
maesil cheong
rack back rib
russet potato
korean hot pepper paste available korean market
block silken tofu
manila clam
korean hot pepper paste
serrano chile
chicken stock
light soy sauce
fermented kimchi
cocktail sausage
daikon radish
tteok
guk ganjang
leek
kimchi brine
white pepper
garlic powder
onion powder
hot dog
cylindrical tteok
hot rice
joseon ganjang
dashima
dallae
littleneck
green chile pepper
red chile pepper
squash
daepah
rice rinsing water
crown daisy
korean rice cake
enoki mushroom
noodle
dang myeon
seafood stock
cheese
link
soondubu
saewoojut
seafood
ground pork
korean green chile
korean red chile
beef brisket
yukon gold potato
pork bone
sausage
jalapeño
ramyun noodle
american cheese
soup soy sauce
daepa
fresno
korean zucchini
potato
pork shoulder
sprinkle sesame seed