Katsu
Katsu is a Japanese dish that typically consists of a breaded, deep-fried meat or fish cutlet. It is often served with rice, noodles, or cabbage. The dish is often made with chicken or pork, but can also be made with beef, lamb, or fish.
The dish is believed to have originated in Japan in the late 19th century. It was likely inspired by the Western dish of breaded and fried meats, known as schnitzel. The dish became popular in Japan during the Meiji period (1868-1912), when Western foods were introduced to the country.
During the Meiji period, katsu was typically made with chicken or pork. Beef katsu did not become popular until after World War II. Fish katsu is also a popular variation of the dish.
Advice
Katsu is a delicious, Japanese fried cutlet dish usually made with pork or chicken. When making katsu, it's important to use good-quality, fresh ingredients. Start by preparing the ingredients - the meat should be pounded thin and seasoned with salt and pepper. The coating for katsu is a combination of panko breadcrumbs and all-purpose flour. To ensure that the coating is crispy and crunchy, be sure to use cold, unflavored oil when frying. Finally, let the katsu rest for a few minutes before serving to ensure that the flavors have time to incorporate. With these tips, you'll be able to make a delicious katsu every time!
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Recipes
Pork Katsu With Pickled Cucumbers and Shiso
- black pepper
- vegetable oil
- shiso
- tomato paste
- salt
- soy sauce
- asian sesame oil
- sugar
- all purpose flour
- kirby cucumber
- panko crumb
- green onion
- worcestershire sauce
- rice wine vinegar
- egg
- pork medallion
Crisp Tofu Katsu With Lemon-Tahini Sauce
- TOFU KATSU
- salt
- tofu
- panko bread crumb
- shiitake mushroom
- cornstarch
- egg
- onion
- canola oil
- QUINOA
- lemon
- parsley
- lemon juice
- canola oil
- tahini
- dijon mustard
- soy sauce
- red quinoa
- garlic
- cauliflower
Chicken Katsu
- CHICKEN KATSU
- salt
- tonkatsu sauce
- vegetable oil
- panko bread crumb
- all purpose flour
- chicken breast
- egg
- green cabbage
- TONKATSU SAUCE
- ginger
- clove
- sugar
- soy sauce
- unsulphured molasses
- ketchup
- worcestershire sauce
Spicy Chicken Katsu Sandwiches
- iceberg lettuce
- salt
- egg
- all purpose flour
- mayonnaise
- butter pickle
- olive oil
- panko
- hot sauce
- garlic powder
- cayenne pepper
- chicken thigh
- milk bread
Katsu Curry
- PORK
- short grain japanese rice
- canola oil
- cabbage
- salt
- tonkatsu sauce
- panko bread crumb
- egg
- pork chop
- SAUCE
- salt
- chicken broth
- ground pork
- worcestershire sauce
- ginger
- green apple
- carrot
- mango
- onion
- tomato paste
- butter
- curry powder
- all purpose flour
- garlic
Chicken Katsu with Ginger Rice
- katsu sauce
- salt
- all purpose flour
- panko breadcrumb
- vegetable oil
- ginger
- egg
- white rice
- garlic
- bok choy
- green onion
- chicken cutlet
Chicken Katsu
- vegetable oil
- chicken breast
- soy sauce
- black pepper
- all purpose flour
- panko breadcrumb
- sherry
- egg
- salt
- green onion
- short grain rice
- tonkatsu sauce
Pork Katsu Sandwich
- salt
- rice koji shio koji
- tonkatsu sauce
- vegetable oil
- all purpose flour
- pork loin
- green cabbage
- shio koji seasoning
- egg
- meyer lemon
- panko
- milk bread
Chicken Katsu
- white rice
- salt
- panko
- vegetable
- ketchup
- all purpose flour
- cabbage
- soy sauce
- chicken breast
- egg
- worcestershire sauce
- lemon
Kids' Chicken Katsu
- short grain rice
- salt
- chicken cutlet
- ketchup
- panko
- worcestershire sauce
- strawberry jam
- egg
- all purpose flour
- grapeseed oil
Katsu Curry
- salt
- rice
- all purpose flour
- dark brown sugar
- fenugreek
- garam masala
- rice wine vinegar
- ginger
- cinnamon
- fuji apple
- lemongrass
- onion
- russet potato
- canola oil
- curry powder
- sake
- porcini mushroom
- celery
- clove
- panko
- carrot
- egg
- beef stock
- pork chop
- cardamom
- garlic
- butter
- vegetable oil
- mushroom
Crispy Tofu Katsu
- salt
- vegetable oil
- tofu
- panko
- all purpose flour
- plant based egg
Pork Tonkatsu
- steamed spinach
- panko
- soy sauce
- worcestershire sauce
- dijon mustard
- rice vinegar
- all purpose flour
- apple butter
- canola oil
- ketchup
- egg white
- pork tenderloin
- salt
Pork Tonkatsu with Shiso
- salt
- all purpose flour
- pork loin
- ketchup
- worcestershire sauce
- egg
- panko
- vegetable oil
- shiso
Pork Tonkatsu with Bull-Dog Sauce
- kewpie mayonnaise
- salt
- vegetable oil
- all purpose flour
- ketchup
- pork loin
- ginger
- rice vinegar
- maple syrup
- salt
- sugar
- green cabbage
- onion
- soy sauce
- panko
- black peppercorn
- light brown sugar
- mirin
- vegetable oil
- worcestershire sauce
- yellow mustard seed
- garlic
- egg
- radish
Chicken Katsu with Spicy Apple Slaw
- cooking spray
- salt
- salt
- lemon zest
- garlic powder
- honey
- egg
- green apple
- jalapeño
- panko breadcrumb
- mustard
- green cabbage
- rice wine vinegar
- green onion
- canola oil
- chicken breast
Ahi Katsu
- oil
- mayonnaise
- panko breadcrumb
- black pepper
- salt
- all purpose flour
- ahi
- furikake
- teriyaki sauce
- egg
Roll-Katsu
- Pork and Filling
- panko bread crumb
- cups frying oil
- salt
- pepper
- all purpose flour
- egg
- cabbage
- pork loin
- mozzarella cheese
- perilla
- Dipping Sauce
- calabrian chile paste
- dijon mustard
- mayonnaise
- ponzu
Awesome Chicken Katsu
- all purpose flour
- panko
- chicken breast
- egg
- oil
- salt
- green onion
- tonkatsu sauce
Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Recipe
- To Serve
- green cabbage
- tonkatsu sauce
- japanese pickle
- lemon
- white rice
- salt
- peanut oil
- all purpose flour
- japanese panko bread crumb
- boneless pork sirloin cutlet
- egg
Pork Katsu with Beet Purée
- chive
- salt
- chicken broth
- olive oil
- red beet
- shallot
- granny smith apple
- heavy cream
- greek yogurt
- panko
- egg
- all purpose flour
- pork chop
- vegetable oil
Chicken Katsu
- all purpose flour
- panko crumb
- garlic powder
- onion powder
- salt
- mirin
- egg
- chicken thigh
- oil
Chicken Katsu Curry
- TO SERVE
- lime
- stir fried vegetable
- jasmine rice
- water
- SAUCE
- carrot
- onion
- all purpose flour
- vegetable oil
- turmeric
- curry powder
- runny honey
- soy sauce
- garlic
- ginger
- chicken stock
- tin coconut milk
- CHICKEN
- panko breadcrumb
- all purpose flour
- egg
- vegetable oil
- chicken thigh
Chicken Katsu Sandwich
- vegetable oil
- all purpose flour
- panko bread crumb
- salt
- chicken breast
- egg
- bull dog tonkatsu sauce
- kewpie mayonnaise
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Ingredient Breakdown
Insights
Staple Ingredients
- salt 58%
- egg 54%
- all purpose flour 50%
Usual Ingredients
- vegetable oil 25%
- chicken breast 21%
- green onion 21%
- panko 21%
- soy sauce 21%