katsu — Breakdown

https://rotten.recipes/dishes/katsu/breakdown
 
salt
all purpose flour
egg
vegetable oil
panko
soy sauce
worcestershire sauce
canola oil
garlic
tonkatsu sauce
ginger
chicken breast
ketchup
green onion
panko bread crumb
onion
green cabbage
panko breadcrumb
pork loin
black pepper
sugar
rice wine vinegar
lemon
dijon mustard
mayonnaise
garlic powder
chicken thigh
cabbage
carrot
curry powder
pork chop
white rice
oil
shiso
tomato paste
panko crumb
tofu
clove
olive oil
milk bread
chicken broth
green apple
butter
chicken cutlet
short grain rice
rice vinegar
kewpie mayonnaise
mirin
asian sesame oil
kirby cucumber
pork medallion
shiitake mushroom
parsley
cornstarch
lemon juice
tahini
red quinoa
cauliflower
unsulphured molasses
iceberg lettuce
butter pickle
hot sauce
cayenne pepper
short grain japanese rice
ground pork
mango
katsu sauce
bok choy
sherry
rice koji shio koji
shio koji seasoning
meyer lemon
vegetable
strawberry jam
grapeseed oil
rice
dark brown sugar
fenugreek
garam masala
cinnamon
fuji apple
lemongrass
russet potato
sake
porcini mushroom
celery
beef stock
cardamom
mushroom
plant based egg
steamed spinach
apple butter
egg white
pork tenderloin
maple syrup
black peppercorn
light brown sugar
yellow mustard seed
radish
cooking spray
lemon zest
honey
jalapeño
mustard
ahi
furikake
teriyaki sauce
cups frying oil
pepper
calabrian chile paste
ponzu
mozzarella cheese
perilla
japanese pickle
peanut oil
japanese panko bread crumb
boneless pork sirloin cutlet
chive
red beet
shallot
granny smith apple
heavy cream
greek yogurt
onion powder
lime
stir fried vegetable
turmeric
runny honey
chicken stock
jasmine rice
tin coconut milk
water
bull dog tonkatsu sauce
< href= e2 9dhttps www saveur com fluffy white bread e2 9d >japanese milk bread < >