Lamb stew

Lamb Stew has been around for centuries and there are many different recipes for it. The dish is said to have originated in Persia, and then spread to other parts of the world. The most common ingredients in a Lamb Stew are lamb, potatoes, carrots, peas, and onions. Other ingredients can be added, but these are the most basic.

Lamb Stew is a very hearty dish and is perfect for a cold winter day. It is also a very filling dish, so it is perfect if you are looking for a meal that will stick with you. Lamb Stew is typically served with bread, but can also be served over rice.

Lamb Stew is a dish that can be made in many different ways, so there is no “right” or “wrong” way to make it. You can add different spices, or change up the vegetables, depending on your preferences. The important thing is that the lamb is cooked until it is tender, and the vegetables are cooked until they are soft.

Advice

Making a delicious lamb stew is easy with the right ingredients and techniques. First, start with a high-quality cut of lamb, such as a leg or shoulder. Trim off any fat, cut the meat into cubes, and season with salt and pepper. Then, in a large pot, heat some oil over medium-high heat and brown the cubes of lamb. Add in some vegetables, such as carrots, celery, and onions, and sauté until softened. Next, stir in some tomato paste, garlic, and herbs, such as rosemary and thyme. Pour in some beef or chicken broth and bring the mixture to a boil. Reduce the heat and simmer for about 1-2 hours, or until the lamb is tender. Finally, add in some potatoes and cook until tender. Serve the stew with a generous sprinkling of fresh parsley. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Tagine-Style Lamb Stew

  • couscou
  • black pepper
  • cinnamon
  • coriander
  • cumin
  • salt
  • chickpea
  • onion
  • red pepper flake
  • red wine vinegar
  • apricot preserve
  • parsley
  • raisin
  • chicken stock
  • lamb shoulder
  • lemon juice
  • butter
  • garlic
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Spanish-Style Lamb Stew

  • pepper
  • salt
  • pimentón de la vera
  • tomato
  • bell pepper
  • parsley
  • sherry vinegar
  • onion
  • chicken stock
  • navy bean
  • lamb stew meat
  • olive oil
  • bay leaf
  • red wine
  • garlic
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Crock Pot Lamb Stew

  • red skinned
  • olive oil
  • salt
  • black pepper
  • parsley
  • onion
  • lamb
  • all purpose flour
  • chicken stock
  • carrot
  • water
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Irish Lamb Stew

  • onion
  • soda bread
  • thyme
  • salt
  • bay leaf
  • all purpose flour
  • vegetable oil
  • white wine
  • bacon
  • black pepper
  • garlic
  • onion
  • sugar
  • potato
  • beef stock
  • carrot
  • lamb shoulder
  • parsley
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Braised Lamb Stew

  • apricot
  • ginger
  • honey
  • tomato paste
  • salt
  • lemon
  • onion
  • chickpea
  • cardamom
  • cumin
  • tumeric
  • cayenne pepper
  • chicken stock
  • cilantro
  • lamb shoulder
  • olive oil
  • carrot
  • garlic
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Lamb Stew (Irish Stew)

  • guiness beer
  • onion
  • parsley
  • lamb shoulder
  • butter
  • all purpose flour
  • vegetable oil
  • bay leaf
  • potato
  • thyme
  • carrot
  • beef broth
  • salt
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Spiced Lamb Stew

  • tomato
  • chicken stock
  • black pepper
  • carrot
  • onion
  • olive oil
  • lamb shoulder
  • cumin
  • ginger
  • salt
  • lemon
  • all purpose flour
  • cinnamon
  • garlic
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Guinness Lamb Stew

  • white potato
  • olive oil
  • salt
  • guinness
  • onion
  • thyme
  • all purpose flour
  • bacon
  • lamb shoulder
  • tomato paste
  • bay leaf
  • rosemary
  • sage
  • pearl barley
  • garlic
  • carrot
  • beef stock
  • parlsey
  • salt
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Lamb Stew with Garlic Polenta

  • white wine
  • salt
  • red potato
  • grind polenta
  • all purpose flour
  • vegetable oil
  • black pepper
  • chicken broth
  • thyme
  • bay leaf
  • garlic
  • lamb shoulder
  • water
  • carrot
  • white
  • petite pearl onion
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Warm-Spiced Saucy Lamb Stew

  • LEMONY MINT YOGURT
  • salt
  • greek yogurt
  • lemon juice
  • mint
  • STEW AND ASSEMBLY
  • salt
  • castelvetrano olife
  • cinnamon
  • coriander seed
  • olive oil
  • garlic
  • onion
  • harissa paste
  • lamb shank
  • TOASTED CAULIFLOWER CRUMBS
  • salt
  • cauliflower
  • olive oil
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Braised Lamb Stew

  • apricot
  • ginger
  • honey
  • tomato paste
  • salt
  • lemon
  • onion
  • chickpea
  • cardamom
  • cumin
  • turmeric
  • cayenne pepper
  • chicken stock
  • cilantro
  • lamb shoulder
  • olive oil
  • carrot
  • garlic
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Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

  • cilantro
  • salt
  • black peppercorn
  • all purpose flour
  • nutmeg
  • canola oil
  • cayenne pepper
  • coriander seed
  • cumin seed
  • fennel seed
  • ginger
  • black cardamom pod
  • onion
  • cinnamon
  • star anise
  • ghee
  • poppy seed
  • garlic
  • cardamom
  • lamb shank
  • clove
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Spring Lamb Stew

  • pepper
  • salt
  • lamb shoulder
  • grapeseed oil
  • mint
  • leek
  • artichoke heart
  • lemon zest
  • navy bean
  • parsley
  • chicken stock
  • garlic
  • onion
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Artichoke and Lamb Stew

  • salt
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  • lamb leg
  • onion
  • mint
  • olive oil
  • artichoke heart
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Lamb Stew

  • salt
  • goose
  • butter
  • bread crumb
  • emergo bean
  • bay leaf
  • thyme
  • garlic
  • stew lamb
  • tomato
  • onion
  • carrot
  • clove
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Lamb Stew

  • salt
  • endive
  • pecorino cheese
  • soppressata
  • onion
  • rib celery
  • new potato
  • red pepper flake
  • carrot
  • lamb shoulder
  • thyme

Ingredient Breakdown

 
salt
onion
garlic
lamb shoulder
olive oil
carrot
parsley
all purpose flour
black pepper
chicken stock
thyme
butter
bay leaf
water
vegetable oil
cinnamon
cumin
ginger
tomato
potato
cayenne pepper
cilantro
lamb leg
mint
chickpea
lemon juice
lamb
white wine
red potato
tomato paste
lemon
cardamom
red pepper flake
pepper
navy bean
bacon
beef stock
apricot
honey
rosemary
chicken broth
dill
coriander seed
lamb shank
clove
artichoke heart
couscou
coriander
red wine vinegar
apricot preserve
raisin
pimentón de la vera
bell pepper
sherry vinegar
lamb stew meat
red wine
red skinned
soda bread
sugar
turnip
tumeric
guiness beer
beef broth
white potato
guinness
sage
pearl barley
parlsey
grind polenta
white
petite pearl onion
wine
curry powder
habanero pepper
chicken
allspice
oil
pea
milk
pearl onion
mushroom
tomato sauce
string bean
beer
hot chile pepper
vinegar
yellow potato
rosé
green olife
shallot
basil
anchovy
castelvetrano olife
greek yogurt
cauliflower
harissa paste
turmeric
feta
green onion
cornmeal
romaine lettuce
egg
black peppercorn
nutmeg
canola oil
cumin seed
fennel seed
black cardamom pod
star anise
ghee
poppy seed
grapeseed oil
leek
lemon zest
< href= https www saveur com article recipes syrian spice >syrian spice mix < >
goose
bread crumb
emergo bean
stew lamb
endive
pecorino cheese
soppressata
rib celery
new potato
rice pilaf
verjus
saffron
tarragon
garlic chive

Insights

Staple Ingredients

  • salt 63%
  • onion 54%
  • garlic 50%

Common Ingredients

  • lamb shoulder 38%

Usual Ingredients

  • all purpose flour 33%
  • carrot 33%
  • olive oil 33%
  • black pepper 29%
  • parsley 29%
  • chicken stock 25%
  • vegetable oil 25%

Rarey Ingredients

  • bay leaf 21%
  • thyme 21%
  • water 21%