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Recipes
Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice
- grape
- dill
- short grain rice
- mint
- salt
- lemon
- black pepper
- water
- onion
- ground beef
- lemon
- olive oil
Brussels Sprout Leaves with Chorizo and Toasted Almonds
- salt
- sherry vinegar
- almond
- brussels sprout
- thyme
- garlic
- olive oil
- spanish chorizo
Brussels Sprout-Leaf Salad
- salt
- belgian endive
- brussels sprout
- pecorino romano cheese
- almond
- olive oil
- lemon juice
- arugula
Stuffed Cabbage Leaves
- dill
- pepper
- salt
- onion
- lemon
- basmati rice
- cabbage
- parsley
- mint
- lemon juice
- olive oil
- tomato paste
- garlic
- pine nut
Baby Leaf Salad with Bacon
- mesclun green
- egg yolk
- olive oil
- parmesan cheese
- lemon juice
- black pepper
- dijon mustard
- salt
- garlic
- bacon
Easy Stuffed Grape Leaves
- grape
- white rice
- black pepper
- parsley
- tomato sauce
- salt
Chocolate Leaves
- chocolate candy
- luster dust
Endive Leaves With Crab Rillettes
- salt
- serrano pepper
- mint
- lime juice
- chive
- crème fraîche
- olive oil
- greek yogurt
- endive
- lump crabmeat
Greek Stuffed Grape Leaves (Dolma)
- mint
- grain white rice
- salt
- preserved grape
- dill
- olive oil
- pine nut
- lemon
- current
- black pepper
- chicken
- onion
- lemon juice
Lamb Stuffed Grape Leaves with Avgolemono Sauce
- dolmas broth
- lamb
- water
- greek oregano
- egg
- preserved grape
- grain white rice
- dill
- lemon juice
- salt
- lemon
- mint
- lemon juice
- black pepper
- black pepper
- onion
- cornstarch
- egg
- water
- olive oil
Preserved Grape Leaves
- lemon juice
- grape
- salt
Sweet and Sour Stuffed Grape Leaves
- grape
- barberry
- raisin
- sugar
- salt
- basmati rice
- apricot
- iranian prune
- vegetable oil
- red wine vinegar
- sour salt
- onion
Stuffed Grape Leaves
- cilantro
- yogurt
- grain rice
- butter
- veal
- lemon juice
- salt
- dill
- parsley
- pepper
- grape
- water
- onion
Beet and Oranges on Endive Leaves
- walnut
- lemon juice
- navel orange
- walnut oil
- endive
- beet
Chocolate Leaves
- bittersweet chocolate
Canard Roti avec Gold Leaf (Roasted Duckling)
- salt
- red wine
- lemon juice
- sugar
- duckling
Stuffed Romaine Leaves with Avgolémono Sauce
- salt
- currant
- pine nut
- cornstarch
- clove
- ground beef
- lamb
- ground pork
- chicken broth
- white rice
- dill
- mint
- parsley
- cinnamon
- egg
- romaine lettuce
- lemon juice
Marinated Perilla Leaves Recipe
- Marinade
- anchovy stock
- soy sauce
- rice vinegar
- sugar
- garlic
- korean chile powder
- korean perilla
Stuffed Grape Leaves
- lemon juice
- parsley
- salt
- olive oil
- grain rice
- sugar
- tomato
- tomato paste
- cayenne pepper
- allspice
- onion
- dill
- grape leaf
Burmese Tea Leaf Salad
- cilantro
- salt
- vegetable oil
- cherry tomato
- salanova lettuce
- bird eye chile
- garlic
- peanut
- chickpea flour
- lemon juice
- fermented tea
- sesame seed
- napa cabbage
- shallot
Marinated Perilla Leaves (Kkaennip-jangajji)
- shilgochu
- white rice
- soy sauce
- sesame seed
- gochugaru
- honey
- green chile
- garlic
- spring onion
- perilla
Stir-Fried Yam Leaves with Onions
- salt
- yam
- garlic
- onion
- peanut oil
Sautéed Brussels Sprout Leaves
- salt
- brussels sprout
- olive oil
- sherry vinegar
- butter
Ramp Leaves with Potatoes and Fried Egg
- golf ball creamer potato
- garlic
- leek
- goat cheese
- egg
- ramp
- olive oil
- black peppercorn
- salt
Stuffed Grape Leaves (Dolmades)
- black pepper
- basmati rice
- onion
- cumin
- salt
- lemon juice
- dill
- parsley
- mint
- greek yogurt
- garlic
- cucumber
- fennel
- grape
- olive oil
Ingredient Breakdown
Insights
Staple Ingredients
- salt 32%
Usual Ingredients
- lemon juice 19%
- olive oil 19%
- onion 19%
- dill 16%
- grape 16%
- mint 16%