leaf — Breakdown

https://rotten.recipes/dishes/leaf/breakdown
 
salt
lemon juice
olive oil
onion
garlic
dill
mint
black pepper
grape
parsley
lemon
water
egg
sugar
brussels sprout
basmati rice
pine nut
white rice
ground beef
sherry vinegar
almond
pepper
tomato paste
greek yogurt
endive
grain white rice
preserved grape
lamb
cornstarch
vegetable oil
cilantro
grain rice
butter
soy sauce
sesame seed
short grain rice
thyme
spanish chorizo
belgian endive
pecorino romano cheese
arugula
cabbage
mesclun green
egg yolk
parmesan cheese
dijon mustard
bacon
tomato sauce
chocolate candy
luster dust
serrano pepper
lime juice
chive
crème fraîche
lump crabmeat
current
chicken
dolmas broth
greek oregano
barberry
raisin
apricot
iranian prune
red wine vinegar
sour salt
yogurt
veal
walnut
navel orange
walnut oil
beet
bittersweet chocolate
red wine
duckling
currant
clove
ground pork
chicken broth
cinnamon
romaine lettuce
anchovy stock
rice vinegar
korean perilla
korean chile powder
tomato
cayenne pepper
allspice
grape leaf
cherry tomato
salanova lettuce
bird eye chile
peanut
chickpea flour
fermented tea
napa cabbage
shallot
shilgochu
gochugaru
honey
green chile
spring onion
perilla
yam
peanut oil
golf ball creamer potato
leek
goat cheese
ramp
black peppercorn
cumin
cucumber
fennel