Lorraine
Lorraine is a historical region in northeastern France. It extends from the north of the Moselle River to the west of the Vosges mountains. The area was originally inhabited by the Celtic tribe of the Treveri. The Treveri were conquered by the Romans in 58 BC, and the region became part of the Roman province of Belgica. In 496 AD, the region was conquered by the Franks, and it became part of the Kingdom of Austrasia.
During the Middle Ages, Lorraine was a prosperous region. Its cities were important centers of trade and manufacturing. The region was also known for its wines, which were exported all over Europe.
Lorraine was annexed by France in 1766. During the French Revolution, the people of Lorraine were active participants in the uprising against the monarchy. In 1871, the region was annexed by Germany. During World War I, Lorraine was the scene of heavy fighting between the French and German armies. In 1918, the region was returned to France.
Jump to: Ingredient Breakdown Insights
Recipes
Quiche Lorraine
- FILLING
- nutmeg nut
- salt
- grapeseed
- heavy cream
- egg
- yolk
- gruyère cheese
- pancetta
- TART SHELL
- ice water
- all purpose flour
- butter
- egg
- healthy salt
- butter
Quiche Lorraine
- butter
- garlic
- quiche crust
- pie shell
- gruyère cheese
- heavy cream
- onion
- salt
- sheets shortcrust
- bacon
- egg
- bacon
Quiche Lorraine
- burro
- farina
- groviera
- noce moscata
- pancetta dolce
- panna fresca liquida
- pepe nero
- sale fino
- sale grosso
- tuorli
- uovum
- uovum
Quiche Lorraine
- pastry shell
- black pepper
- half
- thyme
- salt
- swiss
- all purpose flour
- egg
- bacon
Quiche Lorraine With Bacon and Gruyère
- gruyère cheese
- half
- pastry dough
- salt
- nutmeg
- white pepper
- egg
- bacon
Quiche Lorraine
- heavy cream
- milk
- swiss cheese
- pie crust
- parmesan cheese
- cheddar cheese
- onion
- black pepper
- nutmeg
- salt
- egg
- bacon
BA's Best Quiche Lorraine
- glass
- sugar
- bay leaf
- cayenne pepper
- nutmeg
- all purpose flour
- gruyère cheese
- salt
- thyme
- vegetable shortening
- lard
- shallot
- half
- butter
- smoked bacon
- egg
Hash Brown Crust Quiche Lorraine
- milk
- garlic
- onion
- starchy potato
- butter
- salt
- nutmeg
- butter
- egg
- egg yolk
- cream
- cheese
- bacon
- black pepper
- butter
- oil spray
Easy Quiche Lorraine
- gruyère cheese
- white pepper
- all butter single crust pie shell
- bacon
- onion
- half
- egg
Quiche Lorraine With Hash Brown Crust
- filling
- sour cream
- garlic
- cheddar cheese
- chive
- butter
- dijon mustard
- pepper
- salt
- olive oil
- parmesan cheese
- thyme
- nutmeg
- shallot
- heavy cream
- egg
- bacon
- crust
- olive oil
- pepper
- parmesan cheese
- cheddar cheese
- salt
- butter
- russet potato
Quiche Lorraine
- ham
- cheese
- butter
- brown sugar
- salt
- onion
- all butter pie crust
- black pepper
- nutmeg
- garlic
- heavy cream
- egg
Quiche Lorraine
- gouda cheese
- heavy cream
- garlic
- pie crust
- butter
- milk
- onion
- salt creole seasoning
- green onion
- egg
- egg white
- bacon
- salt
Bread Bowl Quiche Lorraine
- thyme
- salt
- shallot
- french raclette
- half
- cayenne pepper
- nutmeg
- gruyère cheese
- olive oil
- smoked bacon
- egg
- round sourdough boule
Quiche Lorraine With a Buckwheat Crust
- Crust
- egg white
- water
- apple cider vinegar
- all purpose flour
- salt
- buckwheat flour
- baking powder
- cream cheese
- butter
- Filling
- egg yolk
- heavy cream
- milk
- nutmeg
- swiss cheese
- salt
- all purpose flour
- black pepper
- shallot
- egg
- bacon
Quiche Lorraine
- chive
- black pepper
- heavy cream
- milk
- cayenne pepper
- nutmeg
- gruyère cheese
- salt
- all purpose flour
- egg
- bacon
- butter
Air-Fryer Eggs Lorraine
- pepper
- salt
- sour cream
- swiss cheese
- egg
- canadian bacon
- chive
Quiche Lorraine
- nutmeg
- black pepper
- salt
- salt
- egg
- heavy cream
- sugar
- all purpose flour
- egg
- vegetable shortening
- bacon
- butter
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- heavy cream
Staple Ingredients
- egg 39%
- salt 36%
Common Ingredients
- bacon 27%
- butter 24%
- nutmeg 24%
Usual Ingredients
- heavy cream 21%
- gruyère cheese 18%
- onion 18%
- black pepper 15%
- garlic 15%
- half 15%