Lorraine

Lorraine is a historical region in northeastern France. It extends from the north of the Moselle River to the west of the Vosges mountains. The area was originally inhabited by the Celtic tribe of the Treveri. The Treveri were conquered by the Romans in 58 BC, and the region became part of the Roman province of Belgica. In 496 AD, the region was conquered by the Franks, and it became part of the Kingdom of Austrasia.

During the Middle Ages, Lorraine was a prosperous region. Its cities were important centers of trade and manufacturing. The region was also known for its wines, which were exported all over Europe.

Lorraine was annexed by France in 1766. During the French Revolution, the people of Lorraine were active participants in the uprising against the monarchy. In 1871, the region was annexed by Germany. During World War I, Lorraine was the scene of heavy fighting between the French and German armies. In 1918, the region was returned to France.

Jump to: Ingredient Breakdown Insights

Recipes

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Quiche Lorraine

  • FILLING
  • nutmeg nut
  • salt
  • grapeseed
  • heavy cream
  • egg
  • yolk
  • gruyère cheese
  • pancetta
  • TART SHELL
  • ice water
  • all purpose flour
  • butter
  • egg
  • healthy salt
  • butter
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Quiche Lorraine

  • butter
  • garlic
  • quiche crust
  • pie shell
  • gruyère cheese
  • heavy cream
  • onion
  • salt
  • sheets shortcrust
  • bacon
  • egg
  • bacon
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Quiche Lorraine

  • burro
  • farina
  • groviera
  • noce moscata
  • pancetta dolce
  • panna fresca liquida
  • pepe nero
  • sale fino
  • sale grosso
  • tuorli
  • uovum
  • uovum
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Quiche Lorraine

  • pastry shell
  • black pepper
  • half
  • thyme
  • salt
  • swiss
  • all purpose flour
  • egg
  • bacon
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Quiche Lorraine

  • heavy cream
  • milk
  • swiss cheese
  • pie crust
  • parmesan cheese
  • cheddar cheese
  • onion
  • black pepper
  • nutmeg
  • salt
  • egg
  • bacon
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BA's Best Quiche Lorraine

  • glass
  • sugar
  • bay leaf
  • cayenne pepper
  • nutmeg
  • all purpose flour
  • gruyère cheese
  • salt
  • thyme
  • vegetable shortening
  • lard
  • shallot
  • half
  • butter
  • smoked bacon
  • egg
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Easy Quiche Lorraine

  • gruyère cheese
  • white pepper
  • all butter single crust pie shell
  • bacon
  • onion
  • half
  • egg
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Quiche Lorraine With Hash Brown Crust

  • filling
  • sour cream
  • garlic
  • cheddar cheese
  • chive
  • butter
  • dijon mustard
  • pepper
  • salt
  • olive oil
  • parmesan cheese
  • thyme
  • nutmeg
  • shallot
  • heavy cream
  • egg
  • bacon
  • crust
  • olive oil
  • pepper
  • parmesan cheese
  • cheddar cheese
  • salt
  • butter
  • russet potato
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Quiche Lorraine

  • ham
  • cheese
  • butter
  • brown sugar
  • salt
  • onion
  • all butter pie crust
  • black pepper
  • nutmeg
  • garlic
  • heavy cream
  • egg
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Quiche Lorraine

  • gouda cheese
  • heavy cream
  • garlic
  • pie crust
  • butter
  • milk
  • onion
  • salt creole seasoning
  • green onion
  • egg
  • egg white
  • bacon
  • salt
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Bread Bowl Quiche Lorraine

  • thyme
  • salt
  • shallot
  • french raclette
  • half
  • cayenne pepper
  • nutmeg
  • gruyère cheese
  • olive oil
  • smoked bacon
  • egg
  • round sourdough boule
  /public/food52-logo.svg

Quiche Lorraine With a Buckwheat Crust

  • Crust
  • egg white
  • water
  • apple cider vinegar
  • all purpose flour
  • salt
  • buckwheat flour
  • baking powder
  • cream cheese
  • butter
  • Filling
  • egg yolk
  • heavy cream
  • milk
  • nutmeg
  • swiss cheese
  • salt
  • all purpose flour
  • black pepper
  • shallot
  • egg
  • bacon
  /public/saveur-logo.webp

Quiche Lorraine

  • chive
  • black pepper
  • heavy cream
  • milk
  • cayenne pepper
  • nutmeg
  • gruyère cheese
  • salt
  • all purpose flour
  • egg
  • bacon
  • butter
  /public/saveur-logo.webp

Quiche Lorraine

  • nutmeg
  • black pepper
  • salt
  • salt
  • egg
  • heavy cream
  • sugar
  • all purpose flour
  • egg
  • vegetable shortening
  • bacon
  • butter

Ingredient Breakdown

 
salt
egg
butter
bacon
nutmeg
heavy cream
all purpose flour
gruyère cheese
black pepper
onion
garlic
half
milk
thyme
shallot
swiss cheese
parmesan cheese
cheddar cheese
cayenne pepper
chive
olive oil
pepper
uovum
white pepper
pie crust
sugar
vegetable shortening
smoked bacon
egg yolk
cheese
sour cream
egg white
nutmeg nut
ice water
grapeseed
healthy salt
yolk
pancetta
quiche crust
pie shell
sheets shortcrust
burro
farina
groviera
noce moscata
pancetta dolce
panna fresca liquida
pepe nero
sale fino
sale grosso
tuorli
pastry shell
swiss
pastry dough
glass
bay leaf
lard
starchy potato
cream
oil spray
all butter single crust pie shell
dijon mustard
russet potato
ham
brown sugar
all butter pie crust
gouda cheese
salt creole seasoning
green onion
french raclette
round sourdough boule
water
apple cider vinegar
buckwheat flour
baking powder
cream cheese
canadian bacon

Insights

Correlated with Lower Ratings

  • heavy cream

Staple Ingredients

  • egg 39%
  • salt 36%

Common Ingredients

  • bacon 27%
  • butter 24%
  • nutmeg 24%

Usual Ingredients

  • heavy cream 21%
  • gruyère cheese 18%
  • onion 18%
  • black pepper 15%
  • garlic 15%
  • half 15%