lorraine — Breakdown

https://rotten.recipes/dishes/lorraine/breakdown
 
salt
egg
butter
bacon
nutmeg
heavy cream
all purpose flour
gruyère cheese
black pepper
onion
garlic
half
milk
thyme
shallot
swiss cheese
parmesan cheese
cheddar cheese
cayenne pepper
chive
olive oil
pepper
uovum
white pepper
pie crust
sugar
vegetable shortening
smoked bacon
egg yolk
cheese
sour cream
egg white
nutmeg nut
ice water
grapeseed
healthy salt
yolk
pancetta
quiche crust
pie shell
sheets shortcrust
burro
farina
groviera
noce moscata
pancetta dolce
panna fresca liquida
pepe nero
sale fino
sale grosso
tuorli
pastry shell
swiss
pastry dough
glass
bay leaf
lard
starchy potato
cream
oil spray
all butter single crust pie shell
dijon mustard
russet potato
ham
brown sugar
all butter pie crust
gouda cheese
salt creole seasoning
green onion
french raclette
round sourdough boule
water
apple cider vinegar
buckwheat flour
baking powder
cream cheese
canadian bacon