marsala — Breakdown

https://rotten.recipes/dishes/marsala/breakdown
 
salt
butter
mushroom
all purpose flour
chicken breast
marsala wine
olive oil
parsley
garlic
black pepper
chicken stock
heavy cream
chicken broth
shallot
thyme
lemon juice
prosciutto
garlic powder
marsala
onion
grapeseed oil
porcini mushroom
tomato paste
white button mushroom
pepper
sweet marsala wine
mustard
chicken
basil
oregano
herbs chive
veal
chive
onion powder
canola oil
worcestershire sauce
soy sauce
sweet marsala
cornstarch
pancetta
chardonnay
italian parsley
canola
turkey
cream sherry
italian bread
chicken tender
powdered gelatin
cayenne pepper
leaf oregano
essence
paprika
beef broth
sirloin steak
veal cutlet
lemon
bread crumb
hot sauce
dijon mustard
spaghetti pasta
crouton
turkey breast cutlet
buttered fettuccine
white wine vinegar
gelatin
chicken cutlet
beef stock
rice
apple cider
honeycrisp apple
orzo pasta
oil
italian seasoning
mushrooms cremini
green onion
chicken thigh
marjoram
smithfield garlic
water
rosemary
demi glace
oyster mushroom
shiitake mushroom
pasta sauce
italian breadcrumb
red tomato
brandy
angel hair
double cream
vegetable oil
pasta