milanese — Breakdown

https://rotten.recipes/dishes/milanese/breakdown
 
salt
olive oil
egg
all purpose flour
parmesan cheese
lemon
chicken breast
butter
black pepper
garlic
onion
parsley
bread crumb
arugula
panko
panko bread crumb
vegetable oil
lemon juice
chicken cutlet
basil
thyme
oregano
white wine
pepper
cherry tomato
balsamic vinegar
milk
water
red wine vinegar
celery
green olife
saffron thread
italian seasoning
panko breadcrumb
pork chop
serrano chile
cayenne pepper
saffron
chicken stock
white wine vinegar
cilantro
cherry
mozzarella cheese
mascarpone cheese
fennel bulb
highquality olive oil
sugar
escarole
pecorino romano cheese
hazelnut
shots hot sauce
watercress
mint
lemon zest
orange zest
red pepper
bay leaf
arborio
parmesan rind
parmesan broth
arugula salad
brown rice flour
gluten panko breadcrumb
parmesan wedge
several black pepper
tomato puree
mama salsa rosa
bell pepper
italian parsley
parmigiano reggiano cheese chunk
canola
wholemilk mozzarella cheese
grape tomato
dijon mustard
wheat bread
heavy cream
risotto rice
honey mustard
pecan
sweet potato
cranberry
beef bone marrow
qt beef broth
carnaroli
canola oil
garlic powder
onion powder
tomato
grapeseed oil
almond milk
chive
corn oil
mackerel
fennel seed
banana pepper
carrot
cauliflower
italian breadcrumb
cornstarch
ch ginger
fennel
oil
buttermilk
lime juice
persian cucumber
egg yolk
flounder
sage
veal rib chop
grana padano cheese
vialone