mochi — Breakdown

https://rotten.recipes/dishes/mochi/breakdown
 
sugar
salt
egg
baking powder
butter
vanilla extract
coconut milk
water
mochiko
evaporated milk
heavy cream
mochi
soy sauce
milk
glutinous sweet rice flour
black sesame seed
cornstarch
mochiko flour
potato starch
azuki bean
nori
kinako
white sesame seed
vanilla
coconut extract
glutinous rice flour
matcha powder
light brown sugar
shiratamako
pink
confectioners sugar
passion fruit pulp
dark brown sugar
semi sweet chocolate chip
demerara
peanut butter
cocoa powder
pop rocks candy
sprinkle
sweetened condensed milk
matcha
bittersweet chocolate
anko
tartar of cream
shiratama ko
anko powder
filling
katakuriko
corn starch
red coloring
pickled sakura
food coloring
sweet rice
pecorino romano cheese
chile flake
sour cream
corn cob
coconut cream
coconut
coconut oil
rice cake
sweet rice flour
tofu
soybean flour
rice flour
honey
sweetened coconut flake
oil
mochi flour
cake flour
coconut flake
white chocolate
vanilla bean
peach
peach nectar
sweetened red bean
sweet glutinous rice flour
kinako powder
koda farms blue star mochiko
arare japanese rice cracker
double acting powder
tamari
black sesame paste
popcorn
nori furikake
aokinako
sweetened adzuki bean paste
edible flower
white navy bean
jyoushinko
sauce
nonstick spray
fry
vegetable oil
russet potato
mirin
nori sheet
garlic
dashi
unmodified potato starch