mongolian — Breakdown

https://rotten.recipes/dishes/mongolian/breakdown
 
garlic
water
green onion
cornstarch
soy sauce
brown sugar
vegetable oil
ginger
flank steak
olive oil
sesame oil
hoisin sauce
red pepper flake
carrot
dark soy sauce
chicken broth
chicken breast
oil
onion
baking soda
chinese wine
cornflour cornstarch
sugar
light soy sauce
sambal oelak
chinese 5-spice powder
lamb meat
cornstarch cornflour
scallions shallot
beef steak
mung bean sprout
oyster sauce
red wine vinegar
light brown sugar
cornstarch water
hot rice
corn
egg white
salt
sirloin
chile paste
rice vinegar
reduce soy sauce
dark brown sugar
black pepper
hoisen sauce
sesame seed
chinese rice wine
asian sesame oil
white sesame seed
rice
mince garlic