moussaka — Breakdown

https://rotten.recipes/dishes/moussaka/breakdown
 
salt
olive oil
garlic
onion
cinnamon
eggplant
tomato
butter
tomato paste
all purpose flour
red wine
milk
parmesan cheese
egg
nutmeg
lamb
oregano
black pepper
egg yolk
bread crumb
bay leaf
parsley
allspice
ground beef
pepper
clove
sugar
potato
tomato sauce
zucchini
mushroom
water
paprika
greek yogurt
kefalotyri cheese
white wine
soy milk
farina
basil
yukon gold potato
kashkaval cheese
sweet paprika
rounded cinnamon
béchamel sauce
meat filling
beef broth
beef bouillon
chicken stock powder
panko breadcrumb
half cream
pecorino romano cheese
mint
fresno chile
farmer cheese
chickpea
cumin
egg white
ground
ground breadcrumb
garlic powder
margarine
yogurt
light cream
aglio spicchi
alloro foglie
anice stellato
burro
cannella
cipolle
concentrato di pomodoro
latte intero
maiale macinato
manzo macinato
melanzane
noce moscata
olio di di arachide
olio extravergine 'oliva
origano secco
pangrattato
parmigiano reggiano dop da grattugiare
passata di pomodoro
pepe nero
prezzemolo
sale fino
sedano costa
vino rosso bicchiere
yogurt greco
zucchero andfrac12 cucchiaino
kefalotyri
béchamel
cooking spray
vegan cheese
red pepper flake
spelt flour
cajun seasoning
oil
italian seasoning
all spice
feta
provolone cheese
dill
tamari soy sauce
lasagna noodle
ricotta cheese
red pepper
mozzarella cheese
eggs egg yolk
currant
ginger
cayenne pepper
russet potato
bell pepper
canola oil