mussel — Breakdown

https://rotten.recipes/dishes/mussel/breakdown
 
mussel
garlic
salt
olive oil
white wine
parsley
shallot
butter
onion
bread
lemon juice
cilantro
tomato
black pepper
coconut milk
basil
ginger
thyme
tarragon
baguette
pepper
fish sauce
sugar
lime juice
lemon
lemongrass
green onion
tomato paste
all purpose flour
bell pepper
bay leaf
chive
fennel
anchovy
red pepper
lemon zest
bread crumb
pernod
saffron
black mussel
lime
chicken broth
brown sugar
vegetable oil
red pepper flake
thai red curry paste
oregano
celery
cayenne pepper
water
heavy cream
mayonnaise
peanut oil
plum tomato
caper
coconut
egg yolk
spinach
leek
fennel seed
cherry tomato
carrot
belgian ale
coconut oil
thai basil
sambal oelek
soy sauce
fish stock
crème fraîche
pancetta
orange zest
canola oil
thai chile
grana padano cheese
loaf sourdough bread
cannellini bean
dijon mustard
bacon
egg
chorizo
hot chile
croissant
skinned almond
skinned hazelnut
red chili
vietnamese fish sauce
ch ginger
ch lemon grass
serrano chile
sweet paprika
madras curry powder
spanish chorizo
sourdough baguette
land lakes butter
pasta
garlic bread
mussels ask counter check that they have been
white vermouth
white bread
baking soda
club soda
walnut
oil
smoked country ham
juice
matcha
wasabi paste
hot red pepper flake
lemongrass stem
vegetable broth
mediterranean
clam juice
chayote
spanish onion
allspice berry
scotch bonnet pepper
allspice
rice wine vinegar
red stripe beer
grapeseed oil
celery heart
mirin
white wine vinegar
marjoram
riesling
saffron thread
light brown sugar
jalapeño
new zealand mussel
cinnamon
greek cow milk feta
red chile
chili oil
sweet
palm
vermicelli rice noodle
aioli
oil anchovy
short grain rice
pepperoni
italian beer
lime zest
lager
potato
linguiça
chile pepper
butternut squash
parmesan cheese
ditalini pasta
rosemary
chickpea
fennel bulb
nduja
brown
thai green curry paste
vegetable
lime zest juice
thai
coriander seed
bread serve
lacinato kale
null olive oil
nulloz mussel
null salt
null shallot
null bread
oyster sauce
sesame oil
shao hsing
black bean
cornstarch
rice
new zealand greenshell mussels shell
sriracha
masago
shaohsing rice wine
fresno chile
chinese beer
fermented
light soy sauce
spring onion
wheat beer
tbs chervil
tbs butter
sourdough pretzel crumb
pulp
white bread crumb
tabasco sauce
taralli
apricot
tuna
taggiasca olife
grape tomato
milk
mortadella
ground beef
beer
hot sauce
bread loaf
limes zest
pickled ginger
thai sweet chili sauce
heat red chile
white rice
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green thai chile
curry powder
pine needle
pale ale
spanish paprika
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preserved lemon rind
italian parsley
rendered duck
cloves shallot
black peppercorn
bayonne hamor prosciutto
sweet spanish paprika
pasti
tablepsoons olive oil
hard fennel salami
chili pepper
short pasta
sake
white miso
garlic cloves left
white peasant bread
rosé wine
bodied white wine
urfa
cilantro cilantro
merguez sausage