Onion soup

Onion soup is a dish that has been around for centuries. The earliest known recipe for onion soup dates back to the Roman Empire. This soup was made with onions, water, and olive oil. It was a simple soup that was easy to make and was perfect for a quick meal.

As time went on, onion soup recipes began to include other ingredients such as garlic, herbs, and wine. These additions made the soup more flavorful and hearty. Onion soup became a popular dish in France during the 18th century. It was often served as a first course at formal dinners.

Today, onion soup is a popular dish all over the world. It is made with a variety of ingredients and can be served either hot or cold. Whether you like your onion soup simple or loaded with toppings, there is a recipe out there for you.

Advice

When making onion soup, it is important to remember that the onions are the star of the show. Start by slowly caramelizing the onions in butter or oil to bring out their natural sweetness. This process can take some time, but it is well worth it. If you are in a hurry, you can use a pre-made stock to speed up the process. However, if you have the time, a homemade stock will give you the best flavor. Be sure to season the soup generously with salt and pepper, and add any other herbs or spices that you may like. Finally, top the soup with a sprinkle of fresh herbs and a dollop of sour cream or croutons for added texture and flavor.

Questions

What is the difference between onion soup and French onion soup?

Onion soup is a simple soup made with onions cooked in broth, while French onion soup is a soup made with onions cooked in broth and topped with Gruyere cheese and croutons.

Is onion soup healthy for you?

Onion soup can be a healthy option depending on how it is prepared. If it is made with healthy stock and lean meats, it can be a great source of protein and other nutrients. However, if it is loaded with added fats, processed ingredients, and high-sodium seasonings, it can be unhealthy.

What is onion soup broth made of?

Onion soup broth is typically made of beef or vegetable stock, onions, celery, garlic, herbs, and spices.

Why do the French eat onion soup?

Onion soup is a traditional French dish that dates back centuries and is believed to have originated in the 17th century. It is a popular comfort food in France and is usually served with a gratinéed cheese topping. The soup is typically made with onions, beef or chicken broth, and seasonings, and is often served with croutons or crumbled cheese. The sweetness of the onions balances out the salty broth and creates a flavorful dish that is both comforting and satisfying.

What type of onion is best for French onion soup?

Yellow onions are the most commonly used type of onion for French onion soup. They have a mild flavor and become caramelized when cooked, which adds a sweet flavor to the soup.

Does it matter how you cut onions for French onion soup?

Yes, it does matter how you cut onions for French onion soup. Onions should be cut into thin, even slices so that they cook evenly. This will ensure that the onions are caramelized and not burned.

Jump to: Ingredient Breakdown Insights

Recipes

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French Onion Soup

  • french bread
  • white wine
  • all purpose flour
  • sherry
  • gruyère cheese
  • black pepper
  • beef stock
  • butter
  • salt
  • onion
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French Onion Soup

  • gruyère cheese
  • butter
  • brown yellow onion
  • beef broth
  • all purpose flour
  • bay leaf
  • thyme
  • white wine
  • french baguette
  • parsley
  • salt
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Famous Barr's French Onion Soup

  • caramel coloring
  • french baguette
  • swiss cheese
  • white wine
  • bay leaf
  • black pepper
  • butter
  • paprika
  • salt
  • all purpose flour orcup flour
  • onion
  • beef broth
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The Best French Onion Soup

  • baguette
  • bouquet garni
  • chicken stock
  • red wine
  • sherry wine
  • garlic
  • tomato paste
  • gruyère cheese
  • canola oil
  • concentrated beef base
  • onion
  • butter
  • provolone cheese
  • thyme
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French Onion Soup

  • white wine
  • balsamic vinegar
  • thyme
  • tamari
  • onion
  • all purpose white flour
  • garlic
  • salt
  • vegetable broth
  • olive oil
  • baguette
  • black pepper
  • thyme
  • gruyère cheese
  • red pepper flake
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Instant Pot French Onion Soup

  • garlic
  • bay leaf
  • salt
  • baking soda
  • black pepper
  • thyme
  • sherry
  • worcestershire sauce
  • onion
  • butter
  • french baguette
  • gruyère cheese
  • thyme
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French Onion Soup

  • white wine
  • sugar
  • all purpose flour
  • butter
  • thyme
  • olive oil
  • gruyère cheese
  • onion
  • chicken broth
  • cognac
  • french bread
  • salt
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Petit Trois's French Onion Soup

  • cheesecloth french onion soup bowl
  • salt
  • carrot
  • butter
  • bay leaf
  • garlic
  • tomato paste
  • onion
  • sherry
  • vegetable oil
  • onion
  • baguette
  • emmenthal cheese
  • gruyère cheese
  • veal neck
  • celery
  • thyme
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French Onion Soup

  • gruyère cheese
  • celery
  • onion
  • white wine
  • thyme
  • parmesan cheese
  • sugar
  • salt
  • all purpose flour
  • bay leaf
  • garlic
  • butter
  • butter
  • beef broth
  • french baguette
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Gluten-Free French Onion Soup

  • garlic
  • gruyère cheese
  • potato flour
  • salt
  • chardonnay
  • sugar
  • sherry
  • gluten bread
  • beef stock
  • olive oil
  • butter
  • onion
  • black pepper
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Classic French Onion Soup

  • garlic
  • thyme
  • salt
  • black pepper
  • sherry
  • butter
  • parmesan cheese
  • olive oil
  • gruyère cheese
  • onion
  • beef broth
  • french bread baguette
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French Onion Soup

  • sugar
  • butter
  • all purpose flour
  • garlic
  • beef broth
  • salt
  • baguette ch
  • thyme
  • onion
  • grueyre cheese
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Beefy French Onion Soup

  • white wine
  • bay leaf
  • caramelize onion
  • gruyère cheese
  • brandy
  • thyme
  • all purpose flour
  • beef broth
  • white bread
  • salt
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French Onion Soup

  • chicken stock
  • olive oil
  • white wine
  • parmesan cheese
  • all purpose flour
  • butter
  • thyme
  • bay leaf
  • garlic
  • beef stock
  • onion
  • baguette
  • salt
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Instant Pot French Onion Soup

  • garlic
  • salt
  • baguette
  • white wine
  • pepper
  • gruyère cheese
  • brown sugar
  • olive oil
  • worcestershire sauce
  • thyme
  • bay leaf
  • butter
  • beef broth
  • onion
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French Onion Soup

  • bay leaf
  • salt
  • port
  • pepper
  • nutmeg
  • olive oil
  • garlic
  • gruyère cheese
  • butter
  • white wine
  • onion
  • thyme
  • bread
  • beef stock
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Homemade French Onion Soup

  • sherry
  • worcestershire sauce
  • baguette
  • bay leaf
  • brown sugar
  • white wine
  • butter
  • pepper
  • gruyère cheese
  • onion
  • thyme
  • parmesan cheese
  • beef broth
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French Onion Soup

  • worcestershire sauce
  • bay leaf
  • white wine
  • all purpose flour
  • butter
  • thyme
  • garlic
  • onion
  • beef stock
  • baguette
  • salt
  • cheese
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French Onion Soup

  • salt
  • white wine
  • black peppercorn
  • salt
  • sugar
  • baguette
  • onion
  • thyme
  • italian parsley
  • butter
  • sherry
  • parmesan cheese
  • bay leaf
  • garlic
  • garlic
  • carrot
  • celery
  • hot chile
  • beef marrowbone
  • onion
  • gruyère cheese
  Smitten Kitchen

short rib onion soup

  • gruyère cheese
  • red wine
  • tomato paste
  • bay leaf
  • carrot
  • garlic
  • sherry
  • olive
  • onion
  • onion
  • beef short rib
  • thyme
  • butter
  • white bread
  • beef broth
  • garlic
  • chive
  • salt
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French Onion Soup

  • salt
  • sherry
  • white wine
  • sugar
  • butter
  • baguette
  • parmesan cheese
  • garlic
  • bay leaf
  • qt < href= https www saveur com article recipes beef stock >beef stock< >
  • onion
  • gruyère cheese
  • parsley
  • thyme
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Creamy White Onion Soup

  • salt
  • heavy cream
  • chive
  • sugar
  • leek
  • onion
  • serrano chile
  • white wine
  • mirin
  • red wine
  • star anise pod
  • apple cider vinegar
  • olive oil
  • red wine vinegar
  • white wine vinegar
  • cinnamon
  • red pepper flake
  • allspice
  • ginger
  • butter
  • celery
  • shallot
  • brioche bread
  • fontina cheese
  • garlic
  • onion
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French Onion Soup

  • FOR SERVING
  • black pepper
  • chive
  • baguette
  • cave gruyère
  • emmental cheese
  • SOUP
  • bouquet garni made
  • salt
  • cognac
  • all purpose flour
  • apple cider vinegar
  • canola oil
  • butter
  • beef broth
  • onion
  • pepper
  • BEEF BROTH
  • carrot
  • garlic
  • black peppercorn
  • bay leaf
  • leek
  • onion
  • thyme
  • beef neck
  • parsley
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French Onion Soup

  • salt
  • white wine
  • black peppercorn
  • salt
  • sugar
  • baguette
  • onion
  • thyme
  • italian parsley
  • butter
  • sherry
  • parmesan cheese
  • bay leaf
  • garlic
  • garlic
  • carrot
  • celery
  • hot chile
  • beef marrowbone
  • onion
  • gruyère cheese

Ingredient Breakdown

 
onion
salt
butter
thyme
garlic
gruyère cheese
bay leaf
white wine
olive oil
beef broth
baguette
all purpose flour
sherry
black pepper
sugar
parmesan cheese
chive
french bread
beef stock
celery
carrot
pepper
chicken stock
red wine
worcestershire sauce
french baguette
parsley
bread
apple cider vinegar
leek
tomato paste
brown sugar
italian parsley
black peppercorn
swiss cheese
white wine vinegar
shallot
chicken
vegetable oil
bouquet garni made
spring onion
canola oil
brandy
beer
fish sauce
yellow
bowl bread
red pepper flake
baking soda
cognac
white bread
heavy cream
hot chile
beef marrowbone
porcini mushroom
fennel
veal
sourdough
lemon juice
port wine
oxtail
baguette loaf
brown yellow onion
caramel coloring
paprika
all purpose flour orcup flour
dry white wine
comté cheese
water
fava bean
vegetable stock
barley
herb
bouquet garni
sherry wine
concentrated beef base
provolone cheese
sage
day bread
egg
milk
balsamic vinegar
tamari
all purpose white flour
vegetable broth
cheddar cheese
sourdough bread
chicken broth
cheesecloth french onion soup bowl
emmenthal cheese
veal neck
potato flour
chardonnay
gluten bread
french bread baguette
baguette ch
grueyre cheese
caramelize onion
port
nutmeg
several
several thyme
swiss gruyere
white pepper
peanut oil
crouton
stilton
asparagus
sharp white cheddar
vegan worcestershire sauce
vermouth
cheese
norman hard cider
rosemary
beef
russet potato
sunflower
olive
beef short rib
qt < href= https www saveur com article recipes beef stock >beef stock< >
serrano chile
mirin
star anise pod
red wine vinegar
cinnamon
allspice
ginger
brioche bread
fontina cheese
cave gruyère
emmental cheese
beef neck

Insights

Staple Ingredients

  • salt 64%
  • onion 62%
  • butter 57%
  • thyme 55%
  • gruyère cheese 52%

Common Ingredients

  • garlic 50%
  • bay leaf 45%
  • white wine 33%

Usual Ingredients

  • olive oil 31%
  • beef broth 29%
  • all purpose flour 24%
  • baguette 19%
  • black pepper 19%
  • sherry 19%
  • beef stock 14%
  • french bread 14%
  • parmesan cheese 14%
  • sugar 14%

Rarey Ingredients

  • pepper 12%
  • worcestershire sauce 12%