orecchiette — Breakdown

https://rotten.recipes/dishes/orecchiette/breakdown
 
salt
olive oil
orecchiette
garlic
parmesan cheese
red pepper flake
black pepper
onion
broccoli rabe
basil
butter
parsley
orecchiette pasta
tomato
fennel
shallot
lemon juice
cherry tomato
pecorino romano cheese
italian sausage
pepper
butternut squash
mint
bacon
marjoram
brussels sprout
pasta water
pistachio
ricotta salata
pea
leek
lemon zest
heavy cream
spring onion
lemon
red pepper
arugula
jalapeño
ears corn
feta
fully bratwurst
sour cream
dill
sauerkraut
green kale
sugar
chicken stock
fennel seed
mascarpone cheese
acqua tiepida
sale fino
semola di grano duro rimacinata
zest
shrimp
italian flat leaf parsley
day italian bread
nduja
green
hazelnut
corn
ricotta cheese
swiss chard
walnut
apple wood smoked bacon
pomegranate seed
apple cider vinegar
dijon mustard
bell pepper
buttermilk
shiitake mushroom
almond
vegetable stock
pasta sauce
mother stallard bean
green bean
cinnamon
tuscan kale
bread crumb
coriander
allspice
hot smoked spanish paprika
chicken broth
smoked bacon
milk
ground pork
veal
maitake mushroom
sweet pepper
meagre
null olive oil
null mint
null rosemary
null salt
null thyme
yellow
mustard green
tepid water
lamb
grapeseed oil
orange zest
cumin
semolina flour
cup pistachio
all purpose flour
tomato paste
harissa paste
water
baking soda
artichoke
cod meat
red wine
italian fontina cheese
pine nut
white wine
caramelized onion
plant based italian sausage
oil tomato
bay leaf
grana padano cheese
lemon peel
sage
thyme
pecorino cheese
bread
anchovy
grano arso orecchiette
zucchini plant tender shoot
brocolli rabe
goat cheese
black eyed pea
balsamic vinegar
spinach
cauliflower
oil cured anchovy
cannellini bean
mussel
< href= http www almagourmet com flour
squid body
semolina
celery
russet potato
chicory
orange
saltpacked caper
taggiasca olife