Pan chicken

When it comes to chicken, there is no dish more widely known or beloved than pan chicken. This simple, yet flavorful dish has been a staple in homes and restaurants for generations, and its popularity is only continuing to grow.

So, where did this dish come from? The answer, like with most recipes, is a bit complicated. While there is no one “inventor” of pan chicken, the dish has definitely evolved over time.

One of the earliest versions of pan chicken can be traced back to medieval Europe, where chicken was often cooked in a large cast iron skillet over an open fire. This method of cooking chicken was brought to the Americas by early settlers, and it quickly became a popular way to prepare the bird.

Advice

When making pan chicken, it is important to make sure you season the chicken with salt and pepper before cooking, as this will ensure that it is flavorful. Additionally, it is important to make sure that you cook the chicken on medium-high heat, as this will ensure that the chicken is cooked thoroughly and will not become tough. Lastly, it is important to make sure that you do not overcrowd the pan, as this will cause the chicken to steam, which will make it soggy.

Questions

Is chicken better in pan or oven?

It really depends on the type of dish you are making. Generally, pan-frying or sautéing chicken will produce a more flavorful and tender result, while baking chicken in the oven is a healthier option as it requires less fat and oil.

How do you fry chicken in a pan?

1. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. 2. Season the chicken on both sides with salt, pepper, and any other herbs or spices you'd like. 3. Place the chicken into the hot skillet and cook for about 5 minutes on each side, or until the chicken is cooked through and golden brown. 4. Remove the chicken from the skillet and place on a plate lined with paper towels to absorb any excess oil. Enjoy!

How do I pan fry chicken so it's not dry?

1. Start by preheating a large skillet over medium-high heat. 2. Add in oil (olive oil, canola oil, vegetable oil, etc) to the pan and let it heat up. 3. Season the chicken with salt, pepper, and any other seasonings you like. 4. Place the chicken in the skillet and cook for about 4-5 minutes per side or until the chicken is cooked through. 5. Lower the heat to medium and cover the pan. 6. Cook for an additional 5 minutes or until the chicken is golden brown and cooked through. 7. Remove the chicken from the pan and let it rest for a few minutes before serving.

What do you put in the pan when cooking chicken?

When cooking chicken, you will need to add oil to the pan to ensure even cooking and to prevent the chicken from sticking. You may also want to season the chicken with salt and pepper before cooking.

How long should you pan fry chicken for?

When pan-frying chicken, cook for about 8 to 10 minutes per side, or until the internal temperature reaches 165°F (74°C).

Should I cover chicken in a pan?

Yes, you should cover chicken in a pan when baking or roasting. Covering the pan helps keep the chicken moist and tender.

Jump to: Ingredient Breakdown Insights

Recipes

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Greek Sheet-Pan Chicken

  • water artichoke heart
  • sweet red pepper
  • onion
  • greek vinaigrette
  • feta
  • pepper
  • olife
  • chicken thigh
  • red potato
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Pan-Roasted Chicken with Madeira Sauce

  • madeira
  • white wine vinegar
  • mustard seed
  • bay leaf
  • salt
  • black peppercorn
  • chicken broth
  • light brown sugar
  • black pepper
  • chicken breast
  • chicken thigh
  • garlic
  • garlic
  • olive oil
  • chicken wing
  • shallot
  • thyme
  • ice

Ingredient Breakdown

 
salt
olive oil
garlic
chicken thigh
onion
lemon juice
parsley
chicken breast
black pepper
cumin
chicken
coriander
thyme
red pepper flake
honey
lemon
cilantro
butter
carrot
fennel seed
mint
shallot
fennel
rosemary
dijon mustard
ginger
chicken stock
harissa
chickpea
green onion
caper
sage
sweet potato
tarragon
green olife
medjool date
dill
yukon gold potato
arugula
greek yogurt
cherry tomato
allspice
cayenne pepper
apple cider vinegar
white wine vinegar
chicken broth
serrano chile
lime
white wine
vegetable oil
almond
bay leaf
navel orange
red chili flake
cumin seed
green sauce
light brown sugar
pepper
lemon zest
yogurt
leek
turmeric
sweet
brown sugar
oregano
pancetta
za atar
green grape
orange zest
plum
apple
coriander seed
zucchini
basil
orange bell pepper
sweet paprika
pecorino cheese
leafy green
sunflower seed
bosc pear
harissa paste
tomato paste
spanish paprika
mustard
crème fraîche
madeira wine
morel
cognac
savory
heavy cream
artichoke heart
fennel bulb
delicata squash
chicken leg
lacinato
greek
chipotle
butternut squash
lime juice lime
sesame seed
chive
red wine vinegar
grape tomato
bell pepper
yellow bell pepper
lime juice
jalapeño
corn oil
chili powder
tomato
cranberry
coconut amino
maple syrup
red pepper walnut spread
simply pesto tomato
mushroom
half
goat cheese
fusilli pasta
spinach
italian flat leaf parsley
couscou
salt black pepper
miso
asparagus
dry vermouth
celery
brussels sprout
yellow new potato
fish sauce
soy sauce
peanut oil
paprika
pineapple
pineapple juice
water artichoke heart
sweet red pepper
greek vinaigrette
feta
olife
red potato
potato
garlic parley salt
madeira
mustard seed
black peppercorn
chicken wing
ice
white anchovy

Insights

Staple Ingredients

  • salt 85%
  • olive oil 79%
  • garlic 56%

Common Ingredients

  • chicken thigh 50%
  • onion 35%

Usual Ingredients

  • lemon juice 26%
  • parsley 24%
  • chicken breast 21%
  • cumin 21%
  • black pepper 18%
  • coriander 18%
  • butter 15%
  • chicken 15%
  • cilantro 15%
  • honey 15%
  • lemon 15%
  • red pepper flake 15%