Pappardelle
Pappardelle recipes have a long and storied history. The dish is said to have originated in the 14th century in the Tuscan city of Florence. The name comes from the Italian word for "butterfly," which is thought to refer to the shape of the pasta.
Pappardelle recipes were traditionally made with a simple combination of flour, water and eggs. The dough was then rolled out into thin sheets and cut into thin strips. The strips were then cooked in boiling water until they were tender.
Pappardelle recipes became popular in the United States in the 19th century, when Italian immigrants began to settle in large numbers in cities like New York and Boston. In the 20th century, the dish became even more popular, thanks in part to the popularity of Italian-American cuisine.
Advice
Making pappardelle is a simple and rewarding process. Start by combining the flour and salt in a bowl and making a well in the center. Crack the eggs into the well and use a fork to slowly start to incorporate the eggs into the flour. Once the eggs are incorporated, start to knead the dough until it is smooth and elastic. When kneading the dough, use a light dusting of flour to keep it from sticking to your hands. Once the dough is ready, roll it into a thin sheet, then cut into thin strips. Lastly, cook the pappardelle in boiling salted water for a few minutes and serve with your favorite sauce - enjoy!
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Recipes
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
- balsamic vinegar
- chunk parmigiano reggiano
- garlic
- red chili flake
- tomato paste
- butter
- rosemary
- shallot
- olive oil
- portobello mushroom cap
- pappardelle pasta
- salt
Pappardelle With Pancetta and Peas
- basil
- parsley
- mint
- olive oil
- parmesan cheese
- salt
- lemon zest
- ricotta cheese
- egg pappardelle
- mustard green
- green garlic shoot
- sweet pea
- pancetta
Pappardelle With Fresh Ricotta, Squash Blossoms and Basil Oil
- BASIL OIL
- basil
- pepper
- salt
- garlic
- lemon zest
- olive oil
- PASTA
- squash blossom
- pecorino cheese
- pepper
- salt
- pappardelle
- ricotta cheese
- zucchini
- olive oil
Dan Dan Pappardelle
- SPECIAL EQUIPMENT
- spice mill
- peanut
- salt
- black vinegar
- vegetable oil
- sichuan peppercorn
- pappardelle
- ground pork
- chinese 5-spice powder
- chinese sesame paste
- soy sauce
- sugar
- chile
- garlic
Pappardelle with Roasted Butternut Squash and Tomato Ragu
- san marzano tomato
- ground italian sausage
- pappardelle
- bay leaf
- butternut squash
- red wine
- onion
- olive oil
- thyme
- garlic
- butter
- sage
- burrata cheese
- salt
Pappardelle With Beets, Beet Greens and Goat Cheese
- pepper
- salt
- chive
- olive oil
- beet
- pappardelle
- parsley
- garlic
- goat cheese
Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
- thyme
- wineglass white wine
- olive oil
- salt
- all purpose flour
- chicken stock
- porcini mushroom
- rosemary
- ciabatta bread
- ham
- garlic
- parmesan cheese
- lasagna noodle
- garlic
- knobs butter
- leek
Pappardelle with Arugula and Prosciutto
- black pepper
- salt
- arugula
- pappardelle
- parmesan cheese
- chive
- olive oil
- butter
- lemon zest
- leek
- prosciutto
Whole Wheat Pappardelle With Fava Purée
- parmesan cheese
- black pepper
- salt
- garlic
- chive
- ground almond
- arugula
- yellow fava bean
- wheat pappardelle
- olive oil
Pappardelle with Chicken Ragù, Fennel, and Peas
- black pepper
- salt
- pea
- fennel
- chicken thigh
- pappardelle
- white wine
- parmesan cheese
- milk
- parsley
- olive oil
- butter
- onion
- bacon
- thyme
Chef Anne's Pappardelle
- salt
- all purpose flour
- olive oil
- egg
Cheesy Mushroom Pappardelle
- pepper
- salt
- water preheat broiler bring pot
- onion
- havarti cheese
- mushroom
- pappardelle pasta
- all purpose flour
- parsley
- butter
- garlic
- milk
- deli ham
- parmesan cheese
Pappardelle with Pork Sugo and Hazelnuts
- salt
- chicken broth
- pappardelle
- butter
- hazelnut
- red wine
- milk
- pork shoulder
- vegetable oil
- grana padano cheese
- shallot
- plum tomato
- oregano
- thyme
- garlic
Pappardelle with Duck Ragù
- pepper
- salt
- carrot
- duck leg
- white wine
- ricotta cheese
- porcini mushroom
- olive oil
- pecorino cheese
- thyme
- celery
- rosemary
- chicken stock
- prosciutto
- garlic
- shallot
- pappardelle noodle
Pappardelle Pasta with Roasted Red Pepper Sauce
- tomato
- pappardelle pasta
- red chili pepper
- salt
- basil
- almond
- pecorino romano cheese
- garlic
- red pepper
- olive oil
- pasta water
Sausage and Marsala Pappardelle
- cream
- rosemary
- olive oil
- onion
- bell pepper
- cherry tomato
- sweet marsala wine
- red pepper flake
- garlic
- links smoked turkey sausage
- mushroom
- pappardelle pasta
- salt
- parmesan cheese
Herb-Laminated Pappardelle With Shallots, Crème Fraîche & Crispy Chickpeas
- Herb-Laminated Pasta
- herb
- egg
- '' wheat
- semolina
- Sauce & Chickpea Topping
- herb
- salt
- shallot
- lemon zest
- white wine
- vegetable stock
- garlic
- parmesan cheese
- olive oil
- crème fraîche
- chickpea
Whole-Wheat Pappardelle with Arugula Pesto and Corn
- parmesan cheese
- ears corn kernel
- garlic
- onion
- wheat pappardelle
- olive oil
- arugula
- almond
- butter
- pancetta
- salt
Smoky Pork Pappardelle
- olive oil
- pepper
- smoked salt
- white wine
- pappardelle
- parsley
- carrot
- celery
- granny smith apple
- onion
- tomato paste
- champagne vinegar
- chicken stock
- canola oil
- garlic
- pork shoulder
- honey
- mascarpone cheese
- thyme
Pappardelle with Asparagus “Carbonara”
- butter
- parmesan cheese
- parsley
- pepper
- salt
- egg pappardelle pasta
- egg yolk
- prosciutto
- asparagus
- light cream
Pappardelle with Broccoli Rabe, Stracciatella and Anchovies
- anchovy
- olive oil
- pink peppercorn
- salt
- garlic
- pappardelle
- broccoli rabe
- stracciatella
Pappardelle Pasta in Ragù Sauce
- all purpose flour
- bay leaf
- bodied red wine
- pepper
- sage
- salt
- tomato paste
- cocoa powder
- durum wheat semolina
- vegetable broth
- egg
- pc clove
- celery
- smoked pancetta
- pc juniper berry
- carrot
- onion
- butter
Pappardelle with Mushrooms and Castelmagno Cheese
- olive oil
- chili pepper
- garlic
- parsley
- salt
- wheat flour
- italian flour
- pc egg
- castelmagno cheese
- mushroom
- chanterelle mushroom
- porcini mushroom
- shiitake mushroom
Pappardelle Pasta with Parsley-Pesto Sauce
- garlic
- green onion
- green bean
- pappardelle
- olive oil
- parmesan cheese
- pistachio
- italian flat leaf parsley
- onion
- black pepper
- salt
Spinach and Ricotta Pappardelle
- salt
- ricotta cheese
- sage
- pappardelle pasta
- parmesan cheese
- olive oil
- butter
- green onion
- spinach
Whole Wheat Pappardelle with Ricotta, Artichokes, and Squash
- olive oil
- red chili pepper
- salt
- garlic
- lemon
- artichoke
- fennel
- wheat flour
- ricotta cheese
- egg
- squash
Pappardelle With Duck Ragu From 'Roberta's'
- Pasta
- piave vecchio cheese chunk
- parsley
- all purpose flour
- chile flake
- tipo flour
- egg yolk
- water
- Ragu
- black pepper
- olive oil
- san marzano tomato
- onion
- carrot
- celery
- white wine
- dark chocolate
- duck leg
- garlic
- thyme
- salt
Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
- honey
- salt
- walnut
- ricotta cheese
- pappardelle
- thyme
- mushroom
- butter
- garlic
Pappardelle with Cauliflower and Mustard Brown Butter
- salt
- mustard
- caper
- parsley
- bread crumb
- olive oil
- pappardelle pasta
- red pepper flake
- cauliflower
- butter
- garlic
Pappardelle with Duck Sugo
- salt
- white wine
- parmesan cheese
- parsley
- porcini mushroom
- olive oil
- onion
- duck leg
- rosemary
- garlic
- celery
- duck
- sage
- pappardelle
Pappardelle with Butternut Squash, Walnuts, and Baby Kale
- salt
- walnut
- butternut squash
- butter
- olive oil
- kale
- pappardelle
Ingredient Breakdown
Insights
Staple Ingredients
- salt 67%
- olive oil 57%
Common Ingredients
- garlic 50%
- parmesan cheese 37%
Usual Ingredients
- pappardelle 30%
- butter 27%
- parsley 23%
- onion 20%
- pepper 20%
- thyme 20%