Pappardelle Pasta with Rosemary Portobello Mushroom Sauce

Pappardelle With Pancetta and Peas

Pappardelle With Fresh Ricotta, Squash Blossoms and Basil Oil

Dan Dan Pappardelle

Pappardelle with Roasted Butternut Squash and Tomato Ragu

Pappardelle With Beets, Beet Greens and Goat Cheese

Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato

Pappardelle with Arugula and Prosciutto

Whole Wheat Pappardelle With Fava Purée

Pappardelle with Chicken Ragù, Fennel, and Peas

Chef Anne's Pappardelle

Cheesy Mushroom Pappardelle

Pappardelle with Pork Sugo and Hazelnuts

Pappardelle with Duck Ragù

Pappardelle Pasta with Roasted Red Pepper Sauce

Sausage and Marsala Pappardelle

Herb-Laminated Pappardelle With Shallots, Crème Fraîche & Crispy Chickpeas

Whole-Wheat Pappardelle with Arugula Pesto and Corn

Smoky Pork Pappardelle

Pappardelle with Asparagus “Carbonara”

Pappardelle with Broccoli Rabe, Stracciatella and Anchovies

Pappardelle Pasta in Ragù Sauce

Pappardelle with Mushrooms and Castelmagno Cheese

Pappardelle Pasta with Parsley-Pesto Sauce

Spinach and Ricotta Pappardelle

Whole Wheat Pappardelle with Ricotta, Artichokes, and Squash

Pappardelle With Duck Ragu From 'Roberta's'

Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

Pappardelle with Cauliflower and Mustard Brown Butter

Pappardelle with Duck Sugo

Pappardelle with Butternut Squash, Walnuts, and Baby Kale