pierogi — Breakdown
https://rotten.recipes/dishes/pierogi/breakdown
Pierogi Ruskie: Potato-Cheese Pierogi
Pierogi with Farmers Cheese (Vareniki Recipe)
Sour Cream Pierogi Dough
Polish Sauerkraut Pierogi
Polish Sauerkraut and Mushroom Pierogi
Gluten-Free Pierogi Dough
Potato Pierogi Dough
Sweet Cheese Pierogi Filling
Suszone Sliwki: Polish Prune Pierogi Filling
Chicken Paprikash Pierogis
Vegan Pierogi Dough
Potato and Cheese Pierogi
Creamy Potato Pierogi
Blueberry-Filled Pierogi
Polish Sweet Potato Pierogi Filling
Plum Pierogi Filling
Potato and Bacon Pierogi with Thyme Butter
Pierogi
Pesto-Potato Pierogi with a Pesto Cream Sauce
Kielbasa Sausage Pierogi with Caramelized Onions
The Classic Pierogi (Potato and Cheese)
Roasted Butternut Squash and Sage Pierogi
Meat Potato Pierogi
Brown Butter-Seared Potato and Cheese Pierogi
Sweet Potato Pierogi with a Sage Brown Butter Sauce
Steamed Blueberry Pierogi
Lazy Pierogi Recipe
Beef and Vegetable Pierogi
Potato and Cheese Pierogi
Seared Corn and Cheese Pierogi
Baked Mushroom-and-Feta Pierogi
Seared Garlic Chicken Pierogi
salt
egg
all purpose flour
sour cream
butter
olive oil
black pepper
onion
potato
water
sugar
milk
vegetable oil
cheddar cheese
russet potato
farmers cheese
oil
cinnamon
chive
farmer cheese
sauerkraut
bacon
chicken
mushroom
lemon juice
clove
green onion
garlic
blueberry
dough
filling
sweet potato
sage
worcestershire sauce
caramelized onion
fried bacon
chicken broth
hard-boiled egg
all purpose gluten flour
canola oil
vanilla extract
prune
tomato
paprika
parsley
chicken breast
chicken stock
sunflower oil
garlic powder
onion powder
soy yogurt
soy milk
yukon gold potato
pierogi dough
lemon zest
georgia' pierogi dough
allspice
ginger
nutmeg
dark brown sugar
ricotta cheese
plum
thyme
cottage cheese
half
pesto
kielbasa sausage
butternut squash
meat
pepper
yeast
jam
celery
ground beef
carrot
finish
protein all purpose flour
ears corn
smoked cheddar cheese
feta