pierogi — Breakdown
https://rotten.recipes/dishes/pierogi/breakdown
Pierogi Ruskie: Potato-Cheese Pierogi
Pierogi with Farmers Cheese (Vareniki Recipe)
Sour Cream Pierogi Dough
Polish Sauerkraut Pierogi
Polish Sauerkraut and Mushroom Pierogi
Gluten-Free Pierogi Dough
Potato Pierogi Dough
Sweet Cheese Pierogi Filling
Suszone Sliwki: Polish Prune Pierogi Filling
Chicken Paprikash Pierogis
Vegan Pierogi Dough
Potato and Cheese Pierogi
Creamy Potato Pierogi
Blueberry-Filled Pierogi
Polish Sweet Potato Pierogi Filling
Potato and Bacon Pierogi with Thyme Butter
Pierogi
Pesto-Potato Pierogi with a Pesto Cream Sauce
Roasted Butternut Squash and Sage Pierogi
Kielbasa Sausage Pierogi with Caramelized Onions
Seared Corn and Cheese Pierogi
Beef and Vegetable Pierogi
Seared Garlic Chicken Pierogi
Baked Mushroom-and-Feta Pierogi
Sweet Potato Pierogi with a Sage Brown Butter Sauce
Meat Potato Pierogi
Brown Butter-Seared Potato and Cheese Pierogi
Potato and Cheese Pierogi
Lazy Pierogi Recipe
Steamed Blueberry Pierogi
The Classic Pierogi (Potato and Cheese)
salt
egg
all purpose flour
sour cream
butter
olive oil
black pepper
onion
potato
water
sugar
milk
vegetable oil
cheddar cheese
russet potato
farmers cheese
oil
cinnamon
chive
farmer cheese
sauerkraut
bacon
chicken
mushroom
lemon juice
clove
green onion
garlic
blueberry
sweet potato
sage
worcestershire sauce
caramelized onion
fried bacon
chicken broth
hard-boiled egg
all purpose gluten flour
canola oil
vanilla extract
prune
tomato
paprika
parsley
chicken breast
chicken stock
sunflower oil
garlic powder
onion powder
soy yogurt
soy milk
yukon gold potato
pierogi dough
lemon
georgia pierogi dough
allspice
ginger
nutmeg
dark brown sugar
ricotta cheese
thyme
cottage cheese
half
pesto
butternut squash
kielbasa sausage
ears corn
smoked cheddar cheese
celery
ground beef
carrot
feta
meat
pepper
dough
filling
finish
protein all purpose flour
jam
yeast