pilaf — Breakdown

https://rotten.recipes/dishes/pilaf/breakdown
 
salt
onion
olive oil
garlic
butter
black pepper
parsley
water
chicken broth
basmati rice
cinnamon
carrot
almond
green onion
rice
cilantro
lemon juice
pepper
thyme
cumin
shallot
chicken stock
cardamom
mint
pistachio
grain white rice
coriander
bay leaf
quinoa
pea
celery
raisin
tomato
vegetable oil
sugar
ginger
lemon zest
mushroom
cumin seed
chicken
apricot
clove
pecan
white wine
vegetable broth
oil
rosemary
dill
allspice
black peppercorn
turmeric
saffron
bell pepper
lemon
cranberry
grain rice
chicken thigh
asparagus
barley
chive
rose water
saffron thread
jasmine rice
butternut squash
tomato paste
lime juice
feta
pine nut
cauliflower
vegetable
currant
chickpea
spinach
lamb
leek
millet
sage
chicken breast
barberry
black raisin
orzo pasta
porcini mushroom
coriander seed
angel hair pasta
fennel
zest
kale
lime
shrimp
cayenne pepper
sultana
brown rice
parmesan cheese
yogurt
green lentil
red wine vinegar
grain white
vegetable stock
grain brown rice
garam masala
white pepper
green pea
milk
coconut oil
sweet potato
creole seasoning
zucchini
oregano
canola oil
white
bacon
jalapeño
broccoli
soy sauce
lentil
vermicelli
skimmed vegetable
petite pea
spanish onion
oyster mushroom
ancho chile
star anise
portobello mushroom
yogurt raita
cashew
corn
bulgur
beet
goat cheese
caraway seed
beet green
serrano chile
white miso
white rice
sugar snap pea
farro
balsamic vinegar
cherry
cardamom seed
herb
bomba
hard squash
hot chicken broth
chiles de árbol
smoked paprika
cardamon powder
yoghurt
short grain rice
pearl barley
garlic paste
ginger paste
ground ​ cumin
red chili powder
​ garam masala
green coriander
marinade
spice
tin lentil
chilli powder
cumin powder
mince lamb
fried asian shallot
brown basmati rice
aleppo pepper
prune
chestnut
lemon peel
green garlic
red pepper flake
ghee
tahiniherb sauce
grind bulgur
tahini
grape tomato
honey
black mustard seed
simmering water
sprouted brown rice
yellow bell pepper
ground
fennel seed
garbanzo bean
basil
prosciutto
orange juice
pomegranate aril
maple syrup
white wine vinegar
curry powder
tins chickpea
fried shallot
crème fraîche
semolina
almond extract
french green lentil
red quinoa
marcona almond
cucumber
powdered ginger
chili powder
ground cumin
greek yogurt
white wheat berry
crimini mushroom
maitake mushroom
shiitake mushroom
brown rice rice
brussels sprout
olive
brown onion
artichoke heart
juice
buttermilk
coconut flake
kabocha squash
apple cider vinegar
virgin coconut oil
tamari
turmeric powder
cups water
ginger thumb
chinese wine
fennel frond
black cardamom seed
lamb shoulder
peanut
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fruit
white basmati rice
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converted rice
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orange peel
wheat berry