Pomegranate salad

Pomegranate salad recipes have been around for centuries. The earliest known recipe dates back to the 1st century AD. This dish was made with pomegranate juice, vinegar, oil, and herbs. The recipe was later adapted by the Romans, who added garlic and onion to the dish.

The salad became popular in the Middle Ages, when cooks began to add other fruits and nuts to the dish. By the Renaissance, pomegranate salad was a common sight on European tables. The dish was introduced to the Americas by Spanish colonists and quickly became a staple of Latin American cuisine.

Pomegranate salad recipes vary widely, but all share a common ingredient: pomegranate seeds. These seeds add a tart, juicy flavor to the dish and a beautiful pop of color. Other common ingredients include greens, fruits, nuts, and cheeses.

Advice

Making a pomegranate salad is a great way to enjoy the sweet-tart flavor of pomegranate seeds. To make a delicious pomegranate salad, start by choosing your favorite greens and topping them with pomegranate seeds, diced apples, toasted nuts, and crumbled feta cheese. For a dressing, mix together equal parts olive oil and pomegranate juice and season with salt and pepper to taste. The key to a good pomegranate salad is to create a balance of sweetness and tartness with the pomegranate, apples, and feta cheese. To get the most flavor out of your pomegranate, use fresh pomegranate seeds when possible. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Pomegranate Salad

  • black pepper
  • himalayan pink salt
  • pomegranate seed
  • tasting olive oil
  • date syrup
  • honey
  • pomegranate juice
  • pomegranate molasses
  • sesame seed
  • romaine
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Smoked Bulgur and Pomegranate Salad

  • FOR ASSEMBLY
  • salt
  • pomegranate seed
  • walnut
  • pomegranate molasses
  • garlic
  • serrano chile
  • crème fraîche
  • mint
  • basil
  • onion
  • dill
  • BULGUR
  • bulgur
  • celery
  • fresno
  • carrot
  • yellow spanish onion
  • salt
  • bay leaf
  • VINAIGRETTE
  • shallot
  • olive oil
  • salt
  • red wine vinegar
  • black pepper
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Bulgur-Pomegranate Salad

  • salt
  • parsley
  • endive
  • garlic
  • pomegranate
  • grind bulgur
  • mint
  • olive oil
  • cinnamon
  • honey
  • preserved lemon
  • pistachio
  • lemon juice
  • pepper
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Orange Pomegranate Salad

  • pomegranate seed
  • apple cider vinegar
  • avocado
  • feta cheese crumble
  • walnut
  • onion
  • honey
  • olive oil
  • green onion
  • orange
  • arugula
  • spinach
  • orange juice
  • salt

Ingredient Breakdown

 
salt
olive oil
pomegranate seed
honey
black pepper
lemon juice
onion
pomegranate molasses
red wine vinegar
parsley
mint
pomegranate
cinnamon
apple cider vinegar
balsamic vinegar
sumac
walnut
shallot
celery
garlic
carrot
spinach
apple
feta
almond
basil
pomegranate juice
sesame seed
romaine
maple syrup
beet
avocado
cranberry
kale
pistachio
pepper
orange
arugula
orange juice
sugar
pomegranate aril
quinoa
yellow bell pepper
za atar
cherry tomato
manouri
himalayan pink salt
tasting olive oil
date syrup
fig preserve
pecan
cayenne pepper
orange zest orange juice
gorgonzola cheese
mustard green
pomegranates aril
mustard
pink grapefruit
purple basil
white wine vinegar
nasturtium flower
bulgur
fresno
serrano chile
crème fraîche
yellow spanish onion
bay leaf
dill
blue cheese
blood orange
lime juice
fennel bulb
chive
red wine
endive
grind bulgur
preserved lemon
feta cheese crumble
green onion
sumac available specialty foods store
tangerine
coriander seed
ginger
rice vinegar
rounded white miso
hot chile sesame oil
green apple
molasses
sesame oil
tahini
buter
coconut oil
parmesan cheese
sesame seed bagel
cheddar cheese
brussels sprout
chipotle chile pepper
orange zest
romaine lettuce
pepper crack
sugared
kalamata olife
black pepper several twist
goat cheese
lemon
italian parsley
water

Insights

Staple Ingredients

  • salt 65%
  • olive oil 60%

Usual Ingredients

  • pomegranate seed 40%
  • honey 30%
  • parsley 25%
  • pomegranate molasses 25%