posole — Breakdown

https://rotten.recipes/dishes/posole/breakdown
 
onion
salt
garlic
cilantro
cumin
hominy
bay leaf
oregano
olive oil
white hominy
avocado
jalapeño
lime
tomatillo
lime juice
clove
pork shoulder
water
chicken
poblano pepper
radish
tortilla chip
chicken stock
carrot
celery
tomato
serrano chile
chicken breast
thyme
vegetable oil
chicken broth
tomato paste
cayenne pepper
cabbage
posole
black pepper
cumin seed
pepper
turkey carcass
yellow hominy
coriander
cubanelle pepper
green chile
turkey meat
pasilla chile
turkey stock
cod
clam juice
shallot
salsa
chili powder
poblano chile pepper
butternut squash
tomato puree
cilantro leafy stem
tomatillos husked
allspice
black peppercorn
kale preferably lacinato
allspice berry
guajillo chile
chiles de árbol
mexican oregano
smoked ham hock
ancho chile
lard
new mexico chile
tortilla
roasting chicken
chicken flavor better than bouillon
casa chimayo red chile pod
queso fresco
pumpkin seed
coriander seed
vegetable stock
blue hominy
baking soda
chile
hatch
bacon grease
orange juice
rotel tomato
boston butt pork roast
pork butt
cotija cheese
link chorizo
spinach
guajillo chili pepper
pinto bean
vegetable broth
recommended avocado
el paso green chile