Potato gratin

A potato gratin is a dish made with sliced potatoes and cheese, usually Gruyère, that is baked in the oven until the potatoes are soft and the cheese is melted and bubbly. The dish is believed to have originated in France in the 19th century, and it is often made with Gruyère because the cheese is from the same region as the dish.

There are many variations of potato gratin, but the dish is typically made by layering sliced potatoes and cheese in a baking dish, and then pouring cream over the top. The dish is then baked in the oven until the potatoes are soft and the cheese is melted and bubbly.

Potato gratin is a popular dish in France, and it is often served as a side dish or a main course. The dish can be made with any type of potato, but Yukon Gold potatoes are often used because they have a creamy texture.


When making potato gratin, it's important to use the right ingredients and take your time. Start by preheating your oven and then thinly slicing potatoes and layering them in a baking dish with butter, cream, garlic, and herbs. Make sure the potatoes are well coated in the cream mixture and season with salt and pepper. Bake for about an hour or until the potatoes are tender and the top is golden brown. Enjoy!


Does a gratin always have cheese?

No, a gratin does not always have cheese. Some recipes call for cheese, while others are cheese-free.

What is potato gratin made of?

Potato gratin is typically made with thinly sliced potatoes, butter, cream (or milk), cheese, and often herbs. Some recipes may also include garlic, mushrooms, or other vegetables.

What is the difference between scalloped and au gratin potatoes?

Scalloped potatoes are made with thin slices of potato layered with a creamy sauce and cheese, while au gratin potatoes are made by layering thin slices of potato with cheese, butter, and breadcrumbs. Scalloped potatoes are generally creamy and mild in flavor, while au gratin potatoes are usually more flavorful and have a crunchy, golden topping.

What makes a gratin a gratin?

A gratin is a dish that is topped with a layer of breadcrumbs and/or grated cheese that has been browned. This layer helps to create a crunchy and golden topping for the dish. The dish can include a variety of ingredients such as vegetables, pasta, potatoes, fish, or meat.

What is the difference between potato dauphinoise and gratin?

Potato Dauphinoise is a classic French dish typically made with thinly sliced potatoes, cream, garlic and cheese. Gratin is a French dish made with a creamy sauce and a topping of cheese and/or breadcrumbs. The main difference between the two dishes is that Potato Dauphinoise uses thinly sliced potatoes and cream, whereas Gratin uses a creamy sauce and a topping of cheese and/or breadcrumbs.

What does gratin literally mean?

Gratin is a French word meaning "crust" or "grated topping". It is typically used to describe dishes that include a crust of breadcrumbs, cheese, or other ingredients on top of a food item.

Why is it called a gratin?

A gratin is a dish that is usually topped with a layer of breadcrumbs, cheese, or a sauce and is then baked until it is golden brown and bubbly. The name gratin comes from the French word "gratter," which means "to scrape," referring to the scraping of the top layer as it cooks.

Why are they called au gratin potatoes?

Au gratin potatoes are named after the French phrase "à gratin", which refers to a dish that is topped with cheese or breadcrumbs and then baked. The cheese or breadcrumbs create a golden-brown, crusty topping. The potatoes are usually thinly sliced before being baked and can also be combined with other ingredients such as cream, butter and herbs.

What is the difference between gratin and casserole?

Gratin is a dish that is typically topped with cheese, bread crumbs, or a mixture of both, then baked or broiled until the topping is golden and bubbly. A casserole is a dish that is composed of layers of food, usually including a starch, a protein, and a vegetable, all cooked together in a single baking dish.

What is potatoes au gratin from Omaha Steaks?

Potatoes au Gratin from Omaha Steaks is a creamy, cheesy side dish made with thinly sliced potatoes and a creamy cheese sauce. The potatoes are layered with the cheese sauce and topped with a blend of Parmesan, Romano, and Asiago cheeses before being baked until golden brown. It's a savory side dish that pairs perfectly with steaks, burgers, or any other entree.

Jump to: Ingredient Breakdown Insights



Cabbage and Potato Gratin

  • black pepper
  • salt
  • parmesan cheese
  • potato
  • green cabbage
  • crème fraîche
  • milk
  • sage
  • garlic
  • gruyère cheese

Potato Gratin With Swiss Chard and Sumac Onions

  • salt
  • pine nut
  • butter
  • salt
  • sumac
  • onion
  • olive oil
  • salt
  • chicken
  • green swiss chard
  • lemon zest
  • yukon gold potato
  • parsley
  • heavy cream
  • garlic
  • cheddar cheese

Eggplant and Potato Gratin

  • salt
  • cumin seed
  • nigella seed
  • red pepper flake
  • tomato
  • russet potato
  • cinnamon
  • bread crumb
  • parmesan cheese
  • ghee
  • japanese eggplant
  • garlic

Cheesy Potato Gratin

  • salt
  • milk
  • nutmeg
  • pepper
  • all purpose flour
  • parsley
  • garlic
  • gruyère cheese
  • cheddar cheese
  • butter
  • yukon gold potato

Potato Gratin

  • black pepper
  • nutmeg
  • salt
  • gruyère cheese
  • half
  • garlic
  • butter
  • waxy potato

Potato Gratin

  • salt
  • parmesan cheese
  • garlic
  • heavy cream
  • butter
  • russet potato

Ingredient Breakdown

heavy cream
russet potato
black pepper
gruyère cheese
parmesan cheese
olive oil
sweet potato
bread crumb
cheddar cheese
goat cheese
comté cheese
idaho potato
lemon zest
yukon gold potato
red pepper flake
waxy potato
lime juice
red chili
green pumpkin seed
maple syrup
smoked paprika
bay leaf
green cabbage
crème fraîche
white pepper
pine nut
green swiss chard
cayenne pepper
sharp white cheddar
winter squash
white wine
leaf spinach
smoked salmon
gently basil
celeriac bulb
oil anchovy
egg yolk
cumin seed
nigella seed
japanese eggplant
walnut oil
orange zest
orange juice
yukon gold
smoked bacon
reblochon cheese
all purpose flour
black peppercorn
chicken broth
juniper berry
white potato
celery root
plump prune
chicken stock


Correlated with Higher Ratings

  • salt

Staple Ingredients

  • salt 77%
  • garlic 53%

Common Ingredients

  • butter 40%
  • heavy cream 37%

Usual Ingredients

  • russet potato 30%
  • black pepper 27%
  • olive oil 27%
  • parmesan cheese 27%
  • gruyère cheese 23%
  • milk 23%
  • nutmeg 17%
  • thyme 17%