Potpie

A potpie is a type of pie, typically with a flaky pastry crust, that contains a filling of meat and vegetables. The term “potpie” can be used to refer to both the dish and the pie crust. The dish is thought to have originated in medieval England, and the first pies were probably made in earthenware pots.

The filling for potpies was typically whatever meat was available, as well as whatever vegetables were in season. The pies were then cooked in a pot over an open fire. This method of cooking was likely the reason for the name “potpie.”

The first pies were probably fairly simple, but over time, the recipes became more elaborate. By the Victorian era, potpies were often made with a variety of meats, vegetables, and even fruits. They were also often decorated with intricate crust designs.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/nytimes-logo.svg

Mushroom Potpie

  • salt
  • carrot
  • parsnip
  • red potato
  • thyme
  • puff pastry
  • egg
  • onion
  • chicken
  • porcini mushroom
  • mushroom
  • oyster mushroom
  • all purpose flour
  • lacinato kale
  • rosemary
  • heavy cream
  • olive oil
  • butter
  • garlic
  /public/nytimes-logo.svg

White Chicken Potpie

  • black pepper
  • salt
  • pea
  • heavy cream
  • butter
  • white wine
  • baking powder
  • bay leaf
  • potato
  • rosemary
  • shallot
  • celery root
  • thyme
  • buttermilk
  • lemon zest
  • garlic
  • leek
  • chicken stock
  • almond
  • chicken breast
  • all purpose flour
  /public/nytimes-logo.svg

Chicken Potpie With Cornbread Biscuits

  • FILLING
  • salt
  • olive oil
  • egg
  • onion
  • chicken stock
  • chicken breast
  • milk
  • chive
  • rosemary
  • all purpose flour
  • sherry
  • butter
  • carrot
  • celery
  • BISCUITS
  • baking powder
  • all purpose flour
  • sugar
  • yellow cornmeal
  • buttermilk
  • salt
  • butter
  /public/nytimes-logo.svg

Skillet Vegetable Potpie

  • black pepper
  • gruyère cheese
  • vegetable stock
  • dijon mustard
  • puff pastry
  • chive
  • egg
  • fennel
  • leek
  • salt
  • asparagus
  • all purpose flour
  • olive oil
  • garlic
  • yukon gold
  • sour cream
  /public/nytimes-logo.svg

Creamed Greens Potpie

  • salt
  • all purpose flour
  • thyme
  • hot sauce
  • egg
  • shallot
  • puff pastry
  • garlic
  • parmesan cheese
  • heavy cream
  • green
  • butter
  /public/nytimes-logo.svg

Turkey Potpie

  • FILLING
  • black pepper
  • lemon juice
  • salt
  • onion powder
  • worcestershire sauce
  • carrot
  • onion
  • turkey
  • all purpose flour
  • turkey broth
  • dijon mustard
  • celery
  • pea
  • butter
  • garlic
  • BISCUIT TOPPING
  • baking powder
  • salt
  • tarragon
  • chive
  • all purpose flour
  • buttermilk
  • butter
  /public/foodnetwork-logo.svg

Chicken Potpie With Cheddar Crust

  • pepper
  • salt
  • onion
  • butter
  • cheddar cheese
  • parsley
  • white wine
  • mushroom
  • shiitake mushroom
  • salt
  • rotisserie chicken
  • heavy cream
  • chicken broth
  • butter
  • thyme
  • vegetable shortening
  • carrot
  • celery
  • all purpose flour
  /public/nytimes-logo.svg

Chicken Curry Potpie

  • BUTTERMILK BISCUITS
  • butter
  • buttermilk
  • salt
  • all purpose flour
  • baking powder
  • CHICKEN CURRY
  • coconut milk
  • fish sauce
  • madras curry powder
  • canola oil
  • lemon grass
  • chicken thigh
  • yukon gold
  • onion
  • carrot
  /public/thespruceeats-logo.svg

Tuna Potpie

  • tuna
  • pie pastry
  • cheddar cheese
  • thyme
  • onion
  • salt
  • all purpose flour
  • butter
  • herb seasoning
  • black pepper
  • paprika
  • vegetable
  • milk
  • worcestershire sauce
  /public/foodnetwork-logo.svg

BBQ Chicken Potpie With Cornbread Crust

  • salt
  • chicken broth
  • olive oil
  • butter
  • coriander
  • garlic
  • chocolate
  • chili sauce
  • vinegar
  • onion
  • brown sugar
  • cumin seed
  • cornbread
  • egg
  • milk
  • green chily
  • previously chicken leg
  /public/foodnetwork-logo.svg

Basic Potpie Recipe

  • substitutecup cream
  • egg wash
  • salt
  • corn
  • pea
  • onion
  • puff pastry
  • cornstarch
  • butter
  • carrot
  • beef stock
  • white wine
  • rosemary
  • thyme
  • mushroom
  • olive oil
  • garlic
  • chicken
  • parsley
  /public/foodnetwork-logo.svg

B-Line Diner Chicken Potpie

  • egg wash
  • herb
  • salt
  • duck shaped cookie cutter
  • veloute sauce
  • all purpose flour
  • carrot
  • celery
  • onion
  • snow pea
  • chicken breast
  • pie dough
  • china souffle
  • chicken stock
  • butter
  /public/foodandwine.svg

Turkey and Mushroom Potpie

  • pepper
  • turkey
  • shiitake mushroom
  • yukon gold potato
  • mushroom
  • thyme
  • egg
  • onion
  • puff pastry
  • all purpose flour withcup water
  • parsley
  • vegetable oil
  • butter
  • turkey stock
  • prosciutto
  • salt
  /public/taste-of-home-logo.svg

Gluten-Free Chicken Potpie

  • chicken broth
  • potato
  • pea
  • milk
  • egg
  • onion
  • ice water
  • gluten-free flour
  • thyme
  • almond
  • butter
  • cornstarch
  • pepper
  • xanthan gum
  • chicken
  • sugar
  • salt
  • butter
  • filling
  /public/saveur-logo.webp

Pheasant and Morel Potpie

  • salt
  • salt
  • pea
  • pheasant
  • egg
  • morel
  • pearl onion
  • butter
  • bay leaf
  • russet potato
  • butter
  • all purpose flour
  • < href= https www saveur com article recipes brown chicken stock >chicken stock< >
  • vegetable shortening
  /public/taste-of-home-logo.svg

Samosa Potpie

  • butter
  • chat masala seasoning
  • lemon juice
  • ajwain seed
  • coriander
  • cumin
  • red chili pepper
  • pea
  • chili powder
  • salt
  • turmeric
  • all purpose flour
  • potato
  • ice water
  • filling
  • tamarind chutney

Ingredient Breakdown

 
salt
butter
all purpose flour
onion
carrot
thyme
egg
garlic
pea
puff pastry
olive oil
milk
chicken
mushroom
rosemary
heavy cream
black pepper
baking powder
buttermilk
chicken stock
celery
white wine
potato
chicken breast
chive
pepper
parsley
shiitake mushroom
chicken broth
bay leaf
shallot
leek
almond
sugar
dijon mustard
yukon gold
lemon juice
worcestershire sauce
turkey
cheddar cheese
vegetable shortening
coriander
egg wash
cornstarch
ice water
filling
parsnip
red potato
porcini mushroom
oyster mushroom
lacinato kale
celery root
lemon zest
sherry
yellow cornmeal
gruyère cheese
vegetable stock
fennel
asparagus
sour cream
hot sauce
parmesan cheese
green
onion powder
tarragon
turkey broth
rotisserie chicken
coconut milk
fish sauce
madras curry powder
canola oil
lemon grass
chicken thigh
tuna
pie pastry
herb seasoning
paprika
vegetable
chocolate
chili sauce
vinegar
brown sugar
cumin seed
cornbread
green chily
previously chicken leg
substitutecup cream
corn
beef stock
sweet paprika
white country bread
madeira
herb
duck shaped cookie cutter
veloute sauce
snow pea
pie dough
china souffle
yukon gold potato
all purpose flour withcup water
vegetable oil
turkey stock
prosciutto
gluten-free flour
xanthan gum
pheasant
morel
pearl onion
russet potato
< href= https www saveur com article recipes brown chicken stock >chicken stock< >
chat masala seasoning
ajwain seed
cumin
red chili pepper
chili powder
turmeric
tamarind chutney

Insights

Correlated with Higher Ratings

  • all purpose flour

Staple Ingredients

  • salt 50%
  • butter 46%

Common Ingredients

  • all purpose flour 38%
  • onion 38%

Usual Ingredients

  • carrot 27%
  • garlic 27%
  • thyme 27%
  • egg 23%

Rarey Ingredients

  • milk 19%
  • olive oil 19%
  • pea 19%