potpie — Breakdown

https://rotten.recipes/dishes/potpie/breakdown
 
salt
butter
all purpose flour
onion
carrot
thyme
egg
garlic
pea
puff pastry
olive oil
milk
chicken
mushroom
rosemary
heavy cream
black pepper
baking powder
buttermilk
chicken stock
celery
white wine
potato
chicken breast
chive
pepper
parsley
shiitake mushroom
chicken broth
bay leaf
shallot
leek
almond
sugar
dijon mustard
yukon gold
lemon juice
worcestershire sauce
turkey
cheddar cheese
vegetable shortening
coriander
egg wash
cornstarch
ice water
filling
parsnip
red potato
porcini mushroom
oyster mushroom
lacinato kale
celery root
lemon zest
sherry
yellow cornmeal
gruyère cheese
vegetable stock
fennel
asparagus
sour cream
hot sauce
parmesan cheese
green
onion powder
tarragon
turkey broth
rotisserie chicken
coconut milk
fish sauce
madras curry powder
canola oil
lemon grass
chicken thigh
tuna
pie pastry
herb seasoning
paprika
vegetable
chocolate
chili sauce
vinegar
brown sugar
cumin seed
cornbread
green chily
previously chicken leg
substitutecup cream
corn
beef stock
sweet paprika
white country bread
madeira
herb
duck shaped cookie cutter
veloute sauce
snow pea
pie dough
china souffle
pheasant
morel
pearl onion
russet potato
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chat masala seasoning
ajwain seed
cumin
red chili pepper
chili powder
turmeric
tamarind chutney
yukon gold potato
all purpose flour withcup water
vegetable oil
turkey stock
prosciutto
gluten-free flour
xanthan gum