Pots

Pots recipes have been around for centuries, with the earliest known recipes dating back to the Roman Empire. These recipes were typically made with simple ingredients like beans, vegetables, and sometimes meat. The pots would be placed over a fire to cook, and then served to the hungry masses.

Pots recipes became increasingly popular during the Middle Ages, as they were a cheap and easy way to feed a large number of people. This popularity led to the development of more sophisticated recipes, which often included spices and other flavorings. By the Renaissance, pots recipes were considered an essential part of any well-rounded cook’s repertoire.

Today, pots recipes are still commonly made, although they are often more elaborate than their historical counterparts. Nevertheless, they remain a satisfying and economical way to feed a crowd. Whether you’re looking for a hearty winter stew or a light summer soup, there’s a pot recipe out there that will suit your needs.

Jump to: Ingredient Breakdown Insights

Recipes

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Easy Shrimp Potstickers

  • shrimp
  • chili sauce
  • egg
  • green onion
  • ginger
  • sugar
  • ponzu
  • soy sauce
  • peanut oil
  • garlic
  • green onion
  • round wonton
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Chinese Pork Potstickers

  • white pepper
  • ground pork
  • white wine
  • cornstarch
  • sesame oil
  • green onion
  • soy sauce
  • all purpose flour
  • water
  • vegetable oil
  • salt
  • napa cabbage
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Chicken Potstickers

  • peanut butter
  • ground chicken
  • sesame oil
  • thai sweet chili sauce
  • sugar
  • brown sugar
  • cilantro
  • rice wine vinegar
  • mint
  • basil
  • cilantro
  • ginger
  • garlic
  • shallot
  • thai hot chili paste
  • wonton wrapper
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Cheesesteak Potstickers

  • salt
  • dijon mustard
  • wagyu beef
  • ginger
  • garlic
  • gyoza
  • onion
  • grapeseed oil
  • cheddar cheese
  • mozzarella cheese
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Chicken Potstickers

  • green cabbage
  • ground chicken
  • hoisen sauce
  • sesame oil
  • egg
  • carrot
  • green onion
  • vegetable oil
  • garlic
  • dumpling wrapper
  • soy sauce
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Pork and Kimchi Potstickers

  • salt
  • sugar
  • sesame oil
  • water
  • kimchi
  • cornstarch
  • soy sauce
  • garlic
  • green onion
  • ginger
  • shaoxing rice wine
  • all purpose flour
  • chile garlic paste
  • chinese black vinegar
  • vegetable oil
  • ground pork
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Pork and Cabbage Potstickers

  • salt
  • ground pork
  • dark soy sauce
  • chinese cabbage
  • light soy sauce
  • sugar
  • ginger
  • shaoxing rice wine
  • black vinegar
  • green onion
  • sesame oil
  • round dumpling wrapper
  • peanut oil

Ingredient Breakdown

 
salt
sugar
garlic
sesame oil
ginger
green onion
soy sauce
heavy cream
milk
egg yolk
vanilla extract
egg
ground pork
ground chicken
carrot
cornstarch
cilantro
all purpose flour
water
vegetable oil
vanilla bean
chocolate
sesame seed
black pepper
chive
wonton wrapper
shiitake mushroom
half
peanut oil
napa cabbage
olive oil
black vinegar
grapeseed oil
dumpling wrapper
sweetened whipped cream
twenty
round dumpling wrapper
shaoxing rice wine
crème fraîche
bittersweet chocolate
kale
pomegranate aril
sweet thai chili sauce
pomegranate juice
round wonton wrapper
cardamom
cabbage
honey
gochujang
rice vinegar
pistachio
lemon juice
butter
lemon zest
shrimp
chili sauce
ponzu
round wonton
espresso
cream
light brown sugar
tofu
gyoza wrapper
red pepper flake
white pepper
white wine
ricotta cheese
pea
peanut butter
thai sweet chili sauce
brown sugar
rice wine vinegar
mint
basil
shallot
thai hot chili paste
semisweet chocolate
dijon mustard
wagyu beef
gyoza
onion
cheddar cheese
mozzarella cheese
green cabbage
hoisen sauce
whipped cream
coffee
kimchi
chile garlic paste
chinese black vinegar
dark soy sauce
chinese cabbage
light soy sauce

Insights

Common Ingredients

  • salt 75%
  • sugar 75%

Rarey Ingredients

  • milk 63%