pots — Breakdown

https://rotten.recipes/dishes/pots/breakdown
 
salt
sugar
garlic
sesame oil
ginger
green onion
soy sauce
heavy cream
milk
egg yolk
vanilla extract
egg
ground pork
ground chicken
carrot
cornstarch
cilantro
all purpose flour
water
vegetable oil
vanilla bean
chocolate
sesame seed
black pepper
chive
wonton wrapper
shiitake mushroom
half
peanut oil
napa cabbage
olive oil
black vinegar
grapeseed oil
dumpling wrapper
sweetened whipped cream
twenty
round dumpling wrapper
shaoxing rice wine
crème fraîche
bittersweet chocolate
kale
pomegranate aril
sweet thai chili sauce
pomegranate juice
round wonton wrapper
cardamom
cabbage
honey
gochujang
rice vinegar
pistachio
lemon juice
butter
lemon zest
shrimp
chili sauce
ponzu
round wonton
espresso
cream
light brown sugar
tofu
gyoza wrapper
red pepper flake
white pepper
white wine
ricotta cheese
pea
peanut butter
thai sweet chili sauce
brown sugar
rice wine vinegar
mint
basil
shallot
thai hot chili paste
semisweet chocolate
dijon mustard
wagyu beef
gyoza
onion
cheddar cheese
mozzarella cheese
green cabbage
hoisen sauce
whipped cream
coffee
kimchi
chile garlic paste
chinese black vinegar
dark soy sauce
chinese cabbage
light soy sauce