pozole — Breakdown

https://rotten.recipes/dishes/pozole/breakdown
 
onion
salt
garlic
cilantro
oregano
cumin
radish
chicken broth
hominy
lime
avocado
bay leaf
pork shoulder
cabbage
lime juice
tomatillo
tortilla chip
vegetable oil
oil
poblano pepper
black pepper
corn
pozole
chipotle
water
chicken breast
green chile
tomato
carrot
white hominy
ancho chile
jalapeño
chicken stock
garlic powder
onion powder
chicken thigh
green onion
canola oil
gaujillo chile
celery
zucchini
clove
serrano chile
white vinegar
chiles de arbol
tomato sauce
iceberg lettuce
chicken
sour cream
guajillo chile
green cabbage
red new mexico chile
chili powder
rib celery
chip
chicken leg
ears corn kernel
chayote squash
hot green chile
ears corn
tortilla cotija cheese pumpkin seeds black pepper lime
epazote
ground
mexican lime
better than bouillon chicken flavor
yellow
lime wedge
chicharrone
pumpkin seed
hardy herb
turkey carcass
cumin seed
pequin chile
white
allspice
red pepper flake
tomato paste
poblano
bell pepper
leek
pineapple
cayenne pepper
duck
duck confit leg
mezcal
chicken base
new mexico chili pod
nix tamal
olive oil
pepper
an onion
serrano pepper
crema
salsa verde
coriander
chicken flavor better than bouillon
roasting chicken
salsa
mexican hominy
vegetable
worcestershire
turkey
pork spare rib
pig trotter
black peppercorn
< href= https www saveur com hominy >cooked dried hominy< >
pork tenderloin
avocado oil