primavera — Breakdown

https://rotten.recipes/dishes/primavera/breakdown
 
salt
garlic
parmesan cheese
olive oil
asparagus
butter
basil
parsley
black pepper
zucchini
red pepper flake
lemon juice
broccoli
tomato
crème fraîche
heavy cream
bell pepper
cherry tomato
pea
spring onion
english pea
sale fino
penne pasta
onion
pasta
lemon zest
mushroom
yellow summer squash
carrot
tarragon
fettuccine
carote
olio di di arachide
spaghetti
fettuccine pasta
oregano
yellow squash
leek
fava bean
italian seasoning
green pea
pine nut
sugar snap pea
albumi
cavolo cappuccio qualità cuore di bue
cipolle bianche
pepe bianco
sfoglie
vino di riso
carote tritata
cipolle tritata
emmental cubetti
olio extravergine di oliva
parmigiano grattugiato
pepe
piselli
prosciutto cotto cubetti
uovum
chicken broth
veggies an assortment
marinated artichoke
balsamic vinegar
ears corn
goat cheese
arugula
lemon juice zest
carciofi
mezze penne
olio 'oliva
piselli freschi surgelati
pomodori ciliegino
pecorino cheese
green bean
green garlic
green onion
kale sprout
vegetable broth
lemon
dill
almond breeze almondmilk original
thyme
spaghetti noodle
angel hair pasta
beef bouillon granule
water
rosemary
artichoke heart
linguine
vegetable oil
chive
crimini mushroom
shallot
zucchini create circle
milk
garlic powder
chicken breast
fusilli pasta
asparagus tip
jalapeño
cremini mushroom
bock beer
bacon
cayenne pepper
egg pasta
zest
snap pea
broccolini
pea shoot
mint
cascatelli
green garlic clove
cheese
lasagna noodle
mozzarella cheese
eggplant
alfredo pasta sauce
birds eye® primavera
chicken
chicken stock
plum tomato