puttanesca — Breakdown

https://rotten.recipes/dishes/puttanesca/breakdown
 
salt
garlic
olive oil
caper
red pepper flake
tomato
anchovy
spaghetti
oregano
kalamata olife
black pepper
basil
tomato paste
italian parsley
oil anchovy
parsley
linguine
shallot
thyme
red wine vinegar
marinated white anchovy
pomodori pelati
sale fino
castelvetrano olife
white wine
onion
red wine
black olife
parmesan cheese
pasta
tomato sauce
anchovy paste
red chili pepper
salt caper
lemon
oil italian tuna
arugula
vegetable oil
dijon mustard
sugar snap pea
milk
all purpose flour
egg
fennel bulb
calamata olife
tuna steak
grapeseed
red
chicken thigh
black
acciughe sott olio
aglio spicchi
capperi sotto sale
olio extravergine oliva
olive di gaeta
peperoncino secco
prezzemolo mazzetto
bay leaf
lemon peel
leg
raisin
oil cured black olife
rib pork chop
aglio spicchio
capperi
filetti di acciuga sott olio
olio extravergine di oliva
olive nere denocciolate
peperoncino
prezzemolo
pecorino romano cheese
oil tuna
panko
spinach
spaghetti noodle
san marzano tomato
stuffed green olife
halibut
water
sugar
olive brine
plum tomato
black gaeta olife
salt anchovy
garlic bread
white fish
butter
caper brine
kalamata olive brine
chicken breast
pasta sauce
italian seasoning
linguine pasta
green
cherry tomato
horseradish
sunflower seed oil
fried caper
grape tomato passata
oil taggiasca olife
green olife
grape tomato
shrimp
artichoke