pâté — Breakdown

https://rotten.recipes/dishes/pâté/breakdown
 
salt
onion
garlic
egg
olive oil
thyme
butter
chicken liver
pepper
lemon juice
heavy cream
clove
black pepper
cayenne pepper
nutmeg
chive
brandy
coriander seed
hard-boiled egg
parsley
cognac
bay leaf
sugar
cream cheese
all purpose flour
carrot
pork shoulder
baguette
smoked bluefish
crème fraîche
duck breast
ground
sage
cinnamon
cilantro
cumin seed
tomato
water
red wine
allspice
toast
caper
bacon
milk
pecan
ginger
rendered chicken
chervil
sancerre
puff pastry
chicken breast
smoked bacon
madeira
shallot
cracker
peppercorn
cream
allspice berry
margarine
navy bean
white wine
black peppercorn
fennel seed
unsmoked bacon
chicken thigh
black bean
chili powder
red bean
red pepper
paprika
serrano chili
brown lentil
tomato paste
yellow mustard seed
turmeric
peanut oil
lemon
coriander
red wine vinegar
lemon zest
solid albacore tuna
celery
anchovy
corn chip
mayonnaise
smoked turkey
jalapeño
ground pork
gammon steak
cornichon
star anise
duck liver
worcestershire sauce
hot sauce
rosemary
light miso
porcini mushroom
portobello mushroom
nutritional yeast
tamari
soy sauce
cauliflower
edamame
tamari soy sauce
yeast extract
dill
spanish onion
challah bread
honey
black truffle
mustard
green onion
salt pork
veal shoulder
aleppo pepper
light rye flour
wheat flour
ice water
zest
greek yogurt
tarragon
red pepper flake
sriracha hot sauce
pistachio
piment 'espelette
fatback
orange liqueur
green peppercorn
sunflower
muscat
white wine vinegar
yeast
green grape
tabasco
lard
drambuie
scotch
russet potato
quatre épice
kipper
irish bacon fatty end
toast point
chicken stock