Rangoon
Rangoon recipes are said to date back to the 18th century, when the British first arrived in Burma. The name is thought to come from the city of Yangon (formerly Rangoon), which was the capital of Burma at the time. The dish is thought to have been created by Burmese cooks working in the British colonial kitchens, who combined British ingredients with traditional Burmese flavors.
The dish became popular in the UK in the 19th century, when it was often served as a starter or side dish. In the 20th century, it became a popular bar snack in the US, where it is usually deep-fried and served with a sweet and sour sauce.
Rangoon recipes vary widely, but the most common ingredients are shrimp, cream cheese, and onion. The shrimp are usually cooked in a curry paste, then wrapped in wonton wrappers with the cream cheese and onion. They are then deep-fried and served with a sweet and sour sauce.
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Recipes
Crab Rangoon
- cream cheese
- garlic
- wonton wrapper
- water
- onion
- green onion
- light soy sauce
- worcestershire sauce
- black pepper
- oil
Crab Rangoon
- CRAB RANGOON
- all purpose flour
- sugar
- yellow wonton wrapper
- lump crab meat
- salt
- lemon
- cream cheese
- green onion
- rice bran
- DIPPING SAUCE (OPTIONAL)
- ketchup
- rice vinegar
- sugar
Air Fryer Crab Rangoon
- egg
- salt
- cream cheese
- green onion
- wonton wrapper
- lump crab
- pepper
- plum sauce
- sweet chili sauce
Crab Puffs - Crab Rangoon Recipe
- egg
- wonton wrapper
- green onion
- crab meat
- garlic powder
- cream cheese
- vegetable oil
Air Fryer Crab Rangoon
- nonstick spray
- sweet chili sauce
- worcestershire sauce
- egg
- wonton wrapper
- green onion
- lump crabmeat
- cream cheese
Crab Rangoon Dip
- egg roll wrapper
- crab meat
- peanut oil
- mayonnaise
- mozzarella cheese
- sour cream
- sweet thai chili sauce
- cream cheese
- garlic
- green onion
- salt
- black pepper
- cooking spray
Crab Rangoon Dip
- mozzarella cheese
- green onion
- sugar
- worcestershire sauce
- garlic
- wonton wrapper
- mayonnaise
- black pepper
- salt
- parmesan cheese
- sour cream
- lemon juice
- crab meat
- green onion
- cream cheese
- cooking spray
Crab Rangoon
- water
- creole seasoning
- garlic
- sriracha
- egg
- wonton wrapper
- worcestershire sauce
- crab meat
- green onion
- cream cheese
- salt
Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce Recipe
- Crab Rangoon
- salt
- wonton wrapper
- peanut oil
- crab meat
- green onion
- cream cheese
- Sweet & Sour Dipping Sauce
- cornstarch
- pineapple
- rice vinegar
- water
- ketchup
- red pepper flake
- brown sugar
Crab Rangoon Dip Recipe
- mozzarella cheese
- lemon juice
- sugar
- worcestershire sauce
- wonton wrapper
- sour cream
- black pepper
- salt
- garlic powder
- duck sauce
- green onion
- fancy crabmeat
- cream cheese
Masaharu Morimoto’s Crab Rangoon
- canola oil
- cilantro
- tobiko
- mayonnaise
- < href= https www saveur com mirin apricot jam >mirin apricot jam< >
- all purpose flour
- lemon juice
- lime juice
- king crab meat
- sesame oil
- sriracha
- spring roll wrapper
- cream cheese
Crab Rangoon
- peanut oil
- salt
- steak sauce
- garlic
- wonton skin
- cream cheese
- snow crab meat
Crab Rangoon
- garlic powder
- carrot
- celery
- salt
- worcestershire sauce
- oil
- wonton wrapper
- cream cheese
- crab meat
Crab Rangoon
- salt
- peanut oil
- sesame oil
- worcestershire sauce
- garlic
- green onion
- wonton wrapper
- cream cheese
- backfin crabmeat
Ingredient Breakdown
Insights
Common Ingredients
- cream cheese 32%
- green onion 32%
Rarey Ingredients
- wonton wrapper 27%