rangoon — Breakdown

https://rotten.recipes/dishes/rangoon/breakdown
 
cream cheese
green onion
wonton wrapper
salt
worcestershire sauce
garlic
crab meat
black pepper
sugar
egg
peanut oil
water
garlic powder
mayonnaise
mozzarella cheese
sour cream
lemon juice
oil
all purpose flour
ketchup
rice vinegar
sweet chili sauce
cooking spray
sriracha
sesame oil
onion
light soy sauce
yellow wonton wrapper
lump crab meat
lemon
rice bran
lump crab
pepper
plum sauce
vegetable oil
nonstick spray
lump crabmeat
egg roll wrapper
sweet thai chili sauce
parmesan cheese
creole seasoning
cornstarch
pineapple
red pepper flake
brown sugar
duck sauce
fancy crabmeat
canola oil
cilantro
tobiko
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lime juice
king crab meat
spring roll wrapper
steak sauce
wonton skin
snow crab meat
carrot
celery
backfin crabmeat