rasam — Breakdown

https://rotten.recipes/dishes/rasam/breakdown
 
salt
ghee
cumin seed
curry
toor dal
black peppercorn
rasam powder
garlic
black mustard seed
turmeric
tomato
mustard seed
water
tamarind paste
coriander seed
red chile
lemon ball tamarind paste
asafetida
powdered jaggery
cilantro
asafetida powder
pineapple juice
jaggery
pineapple
red chile powder
fenugreek seed
black pepper
coriander
cumin
canola oil
< href= https www saveur com article techniques how tamarind paste >tamarind paste< >
chiles de árbol
plum tomato