Red cabbage
There are many recipes that include red cabbage as an ingredient, but the history of this vegetable is unknown. It is believed that red cabbage was first cultivated in Europe in the 16th century. It was not until the 18th century that red cabbage recipes began to appear in cookbooks. The most popular red cabbage dish during this time was sauerkraut, which is still a popular dish today.
Red cabbage quickly became a staple in European cuisine and was used in a variety of dishes. It was often pickled or cooked in vinegar and served as a side dish. In Germany, red cabbage is often served with pork or sausage. In the United Kingdom, it is a common ingredient in coleslaw.
Red cabbage is a versatile vegetable that can be used in a variety of dishes. It can be served cooked or raw, and its flavor pairs well with a variety of meats and other vegetables. If you are looking for a new vegetable to add to your repertoire, red cabbage is a great option.
Advice
When making red cabbage, it's important to remember that it's a vegetable that requires low, slow cooking to get the best flavor. Start by sautéing the cabbage in a bit of oil or butter, then add some liquid like chicken or vegetable broth, or even some red wine. Cook the cabbage over low heat, stirring occasionally to make sure it's cooking evenly, until it has softened and taken on a deep purple hue. Adding some vinegar or sugar to the cooking liquid can also help balance the flavor of the cabbage. Finally, season the cabbage with salt and pepper to taste and enjoy!
Questions
Which cabbage is better red or green?
It depends on what you are using the cabbage for. Red cabbage is more sweet and has more antioxidants, while green cabbage is more crunchy and has more Vitamin K.
How do you eat red cabbage?
Red cabbage is a versatile vegetable that can be served raw, cooked, or pickled. To eat it raw, simply shred the cabbage and mix it into a salad. It can also be cooked in a variety of ways, such as simmering it in a pot of water or broth, roasting it in the oven, or sautéing it with other vegetables. Pickled red cabbage is a popular accompaniment to many dishes, and can be made by simmering red cabbage in vinegar and sugar.
Can I cook red cabbage like green cabbage?
Yes, you can cook red cabbage like green cabbage. The two cabbages are very similar in terms of cooking methods. Red cabbage will take slightly longer to cook than green cabbage. It is best to steam, stir-fry, or braise red cabbage to retain its color and texture.
Does red cabbage need to be cooked?
Yes, red cabbage usually needs to be cooked before it is eaten.
What are the side effects of red cabbage?
Common side effects of eating red cabbage include gas, bloating, and stomach upset. Eating too much red cabbage may also lead to an increase in uric acid, which can cause kidney stones. Eating red cabbage can also cause allergic reactions in some people, including itching, swelling, and difficulty breathing.
Does cabbage increase blood pressure?
No, cabbage does not increase blood pressure. In fact, it can actually help lower blood pressure due to its high fiber and potassium content.
Jump to: Ingredient Breakdown Insights
Recipes
Braised Red Cabbage With Apples
- balsamic vinegar
- pepper
- salt
- red cabbage
- onion
- allspice
- canola oil
- apple
Tahini-Smothered Charred Cabbage
- salt
- black
- honey
- garlic
- lemon
- green cabbage
- dill
- cumin
- tahini
- olive oil
Braised Red Cabbage
- cinnamon
- granny smith apple
- red cabbage
- red wine vinegar
- black pepper
- sugar
- bay leaf
- onion
- chicken broth
- salt
- bacon
Red Cabbage with Apples (Rotkohl mit Apfeln)
- apple juice
- bay leaf
- granny smith apple
- red cabbage
- onion
- brown sugar
- red wine
- allspice
- clove
- nutmeg
- olive oil
- red wine vinegar
- salt
- pepper
Polish Sweet-Sour Red Cabbage (Czerwona Kapusta Zasmażana)
- red cabbage
- water
- onion
- salt
- black pepper
- butter
- brown sugar
- red wine vinegar
German Red Cabbage (Rotkohl)
- sugar
- apple
- bay leaf
- apple juice
- onion
- red wine
- bacon
- red cabbage
- clove
- black pepper
Red Cabbage With Bacon and Apples
- garlic
- onion
- beef stock
- pinot noir
- black pepper
- granny smith apple
- red cabbage
- olive oil
- sugar
- apple cider vinegar
- bacon
- salt
Braised Red Cabbage
- salt
- chicken stock
- shallot
- red cabbage
- balsamic vinegar
- maple bacon
Braised Red Cabbage With Kielbasa, Apple & Mustard Cream
- apple
- salt
- butter
- dill
- red cabbage
- chicken
- smoked kielbasa
- apple cider vinegar
- maple syrup
- olive oil
- dijon mustard
- heavy cream
Braised Red Cabbage
- salt
- butter
- red cabbage
- onion
- red wine
- red wine vinegar
- molasses
- sweet apple
- allspice berry
Braised Red Cabbage with Apples
- salt
- dill
- red cabbage
- onion
- chicken broth
- apple cider vinegar
- butter
- sugar
- bay leaf
- granny smith apple
Braised Red Cabbage
- salt
- chicken stock
- dill
- sugar
- caraway seed
- granny smith apple
- onion
- red cabbage
- apple cider vinegar
- butter
Bratwurst and Red Cabbage
- horseradish
- salt
- uncured bratwurst
- light brown sugar
- pilsner
- red beet
- onion
- apple cider vinegar
- red cabbage
- allspice
- olive oil
Braised Red Cabbage
- gold
- salt
- brown sugar
- cinnamon
- onion
- red wine vinegar
- peanut oil
- orange juice
- red wine
- granny smith apple
- ginger powder
- red cabbage
Charred Cabbage
- salt
- olive oil
- green cabbage
Braised Red Cabbage
- salt
- rosemary
- red cabbage
- baguette
- paprika
- hard cider
- apple cider vinegar
- butter
Braised Red Cabbage
- salt
- water
- brown sugar
- granny smith apple
- red cabbage
- onion
- apple cider vinegar
- butter
Braised Red Cabbage
- black pepper
- sugar
- bay leaf
- cinnamon
- granny smith apple
- allspice
- red wine
- water
- red wine vinegar
- onion
- red cabbage
- bacon
- salt
- juniper berry
German Red Cabbage
- apple
- red cabbage
- apple cider vinegar
- brown sugar
- pepper
- butter
- salt
- water
- clove
Charred Cabbage with Goat Cheese Raita and Cucumbers
- aleppo pepper
- salt
- garlic
- purple cabbage
- greek yogurt
- corn nut
- mint
- parsley
- olive oil
- lemon juice
- persian cucumber
- goat cheese
Braised Red Cabbage
- salt
- red wine vinegar
- bacon
- granny smith apple
- orange juice
- onion
- garlic
- red cabbage
Braised Red Cabbage with Apples and Bacon
- onion
- red cabbage
- red wine
- red wine vinegar
- light brown sugar
- olive oil
- garlic
- granny smith apple
- speck
Sautéed Red Cabbage with Bacon
- black pepper
- salt
- red cabbage
- parsley
- apple cider vinegar
- bacon
Braised Red Cabbage with Apples
- onion
- red cabbage
- sugar
- vegetable oil
- salt
- red wine vinegar
- apple
- water
Salted Red Cabbage
- black pepper
- fennel seed
- red cabbage
- sugar
- salt
- apple cider vinegar
- olive oil
Braised Red Cabbage
- gold
- salt
- brown sugar
- cinnamon
- onion
- red wine vinegar
- peanut oil
- orange juice
- red wine
- granny smith apple
- ginger powder
- red cabbage
Sweet and Sour Red Cabbage
- salt
- duck
- sugar
- red wine vinegar
- caraway seed
- bay leaf
- red cabbage
- onion
Pickled Red Cabbage
- apple cider vinegar
- water
- sugar
- peppercorn
- salt
- garlic
- red cabbage
Spiced Red Cabbage with Apples and Cranberries
- salt
- red wine
- clove
- cumin
- onion
- red cabbage
- cranberry
- red wine vinegar
- apple
- lemon juice
- light brown sugar
- butter
Braised Red Cabbage
- salt
- honey
- russet potato
- onion
- red wine
- ruby port
- red wine vinegar
- red cabbage
- semisweet apple
- bacon
Braised Red Cabbage with Bacon
- salt
- port
- red currant jelly
- red wine vinegar
- sugar
- granny smith apple
- red cabbage
- onion
- chicken stock
- bacon
Cider-Braised Red Cabbage
- lard
- black pepper
- salt
- apple cider
- defrosted cranberry
- red wine vinegar
- caraway seed
- bay leaf
- cinnamon
- red cabbage
- red wine
- onion
- clove
- garlic
Red Cabbage with Caraway Seeds
- salt
- white wine vinegar
- smoked bacon
- honey
- bay leaf
- red cabbage
- onion
- caraway seed
- garlic
- white wine
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- red wine vinegar
Staple Ingredients
- red cabbage 73%
- salt 67%
- onion 53%
Common Ingredients
- apple cider vinegar 33%
- granny smith apple 33%
Usual Ingredients
- red wine vinegar 30%
- butter 27%
- sugar 27%
- black pepper 23%
- bacon 20%
- olive oil 20%
- red wine 20%
- apple 17%
- bay leaf 17%
- brown sugar 17%
- water 17%