Red cabbage

There are many recipes that include red cabbage as an ingredient, but the history of this vegetable is unknown. It is believed that red cabbage was first cultivated in Europe in the 16th century. It was not until the 18th century that red cabbage recipes began to appear in cookbooks. The most popular red cabbage dish during this time was sauerkraut, which is still a popular dish today.

Red cabbage quickly became a staple in European cuisine and was used in a variety of dishes. It was often pickled or cooked in vinegar and served as a side dish. In Germany, red cabbage is often served with pork or sausage. In the United Kingdom, it is a common ingredient in coleslaw.

Red cabbage is a versatile vegetable that can be used in a variety of dishes. It can be served cooked or raw, and its flavor pairs well with a variety of meats and other vegetables. If you are looking for a new vegetable to add to your repertoire, red cabbage is a great option.

Advice

When making red cabbage, it's important to remember that it's a vegetable that requires low, slow cooking to get the best flavor. Start by sautéing the cabbage in a bit of oil or butter, then add some liquid like chicken or vegetable broth, or even some red wine. Cook the cabbage over low heat, stirring occasionally to make sure it's cooking evenly, until it has softened and taken on a deep purple hue. Adding some vinegar or sugar to the cooking liquid can also help balance the flavor of the cabbage. Finally, season the cabbage with salt and pepper to taste and enjoy!

Questions

Which cabbage is better red or green?

It depends on what you are using the cabbage for. Red cabbage is more sweet and has more antioxidants, while green cabbage is more crunchy and has more Vitamin K.

How do you eat red cabbage?

Red cabbage is a versatile vegetable that can be served raw, cooked, or pickled. To eat it raw, simply shred the cabbage and mix it into a salad. It can also be cooked in a variety of ways, such as simmering it in a pot of water or broth, roasting it in the oven, or sautéing it with other vegetables. Pickled red cabbage is a popular accompaniment to many dishes, and can be made by simmering red cabbage in vinegar and sugar.

Can I cook red cabbage like green cabbage?

Yes, you can cook red cabbage like green cabbage. The two cabbages are very similar in terms of cooking methods. Red cabbage will take slightly longer to cook than green cabbage. It is best to steam, stir-fry, or braise red cabbage to retain its color and texture.

Does red cabbage need to be cooked?

Yes, red cabbage usually needs to be cooked before it is eaten.

What are the side effects of red cabbage?

Common side effects of eating red cabbage include gas, bloating, and stomach upset. Eating too much red cabbage may also lead to an increase in uric acid, which can cause kidney stones. Eating red cabbage can also cause allergic reactions in some people, including itching, swelling, and difficulty breathing.

Does cabbage increase blood pressure?

No, cabbage does not increase blood pressure. In fact, it can actually help lower blood pressure due to its high fiber and potassium content.

Jump to: Ingredient Breakdown Insights

Recipes

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Braised Red Cabbage

  • cinnamon
  • granny smith apple
  • red cabbage
  • red wine vinegar
  • black pepper
  • sugar
  • bay leaf
  • onion
  • chicken broth
  • salt
  • bacon
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Braised Red Cabbage

  • salt
  • butter
  • red cabbage
  • onion
  • red wine
  • red wine vinegar
  • molasses
  • sweet apple
  • allspice berry
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Braised Red Cabbage

  • salt
  • chicken stock
  • dill
  • sugar
  • caraway seed
  • granny smith apple
  • onion
  • red cabbage
  • apple cider vinegar
  • butter
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Bratwurst and Red Cabbage

  • horseradish
  • salt
  • uncured bratwurst
  • light brown sugar
  • pilsner
  • red beet
  • onion
  • apple cider vinegar
  • red cabbage
  • allspice
  • olive oil
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Braised Red Cabbage

  • gold
  • salt
  • brown sugar
  • cinnamon
  • onion
  • red wine vinegar
  • peanut oil
  • orange juice
  • red wine
  • granny smith apple
  • ginger powder
  • red cabbage
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Braised Red Cabbage

  • salt
  • rosemary
  • red cabbage
  • baguette
  • paprika
  • hard cider
  • apple cider vinegar
  • butter
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Braised Red Cabbage

  • salt
  • water
  • brown sugar
  • granny smith apple
  • red cabbage
  • onion
  • apple cider vinegar
  • butter
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Braised Red Cabbage

  • black pepper
  • sugar
  • bay leaf
  • cinnamon
  • granny smith apple
  • allspice
  • red wine
  • water
  • red wine vinegar
  • onion
  • red cabbage
  • bacon
  • salt
  • juniper berry
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German Red Cabbage

  • apple
  • red cabbage
  • apple cider vinegar
  • brown sugar
  • pepper
  • butter
  • salt
  • water
  • clove
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Braised Red Cabbage

  • salt
  • red wine vinegar
  • bacon
  • granny smith apple
  • orange juice
  • onion
  • garlic
  • red cabbage
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Salted Red Cabbage

  • black pepper
  • fennel seed
  • red cabbage
  • sugar
  • salt
  • apple cider vinegar
  • olive oil
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Braised Red Cabbage

  • gold
  • salt
  • brown sugar
  • cinnamon
  • onion
  • red wine vinegar
  • peanut oil
  • orange juice
  • red wine
  • granny smith apple
  • ginger powder
  • red cabbage
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Braised Red Cabbage

  • salt
  • honey
  • russet potato
  • onion
  • red wine
  • ruby port
  • red wine vinegar
  • red cabbage
  • semisweet apple
  • bacon
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Cider-Braised Red Cabbage

  • lard
  • black pepper
  • salt
  • apple cider
  • defrosted cranberry
  • red wine vinegar
  • caraway seed
  • bay leaf
  • cinnamon
  • red cabbage
  • red wine
  • onion
  • clove
  • garlic

Ingredient Breakdown

 
salt
red cabbage
onion
red wine vinegar
granny smith apple
sugar
apple cider vinegar
red wine
olive oil
butter
garlic
black pepper
bay leaf
bacon
apple
brown sugar
water
cinnamon
clove
allspice
dill
caraway seed
pepper
honey
chicken stock
light brown sugar
orange juice
balsamic vinegar
green cabbage
cumin
chicken broth
apple juice
gold
peanut oil
ginger powder
parsley
lemon juice
canola oil
black
lemon
tahini
nutmeg
beef stock
pinot noir
shallot
maple bacon
chicken
smoked kielbasa
maple syrup
dijon mustard
heavy cream
molasses
sweet apple
allspice berry
horseradish
uncured bratwurst
pilsner
red beet
rosemary
baguette
paprika
hard cider
juniper berry
aleppo pepper
purple cabbage
greek yogurt
corn nut
mint
persian cucumber
goat cheese
speck
vegetable oil
fennel seed
duck
peppercorn
cranberry
russet potato
ruby port
semisweet apple
port
red currant jelly
lard
apple cider
defrosted cranberry
white wine vinegar
smoked bacon
white wine

Insights

Correlated with Higher Ratings

  • red wine vinegar

Staple Ingredients

  • red cabbage 73%
  • salt 67%
  • onion 53%

Common Ingredients

  • apple cider vinegar 33%
  • granny smith apple 33%

Usual Ingredients

  • red wine vinegar 30%
  • butter 27%
  • sugar 27%
  • black pepper 23%
  • bacon 20%
  • olive oil 20%
  • red wine 20%
  • apple 17%
  • bay leaf 17%
  • brown sugar 17%
  • water 17%